Pork Miso Soup (Tonjiru)
Pork Miso Soup (Tonjiru)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pork miso soup (tonjiru). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Miso Soup (Tonjiru) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pork Miso Soup (Tonjiru) is something that I have loved my whole life. They are fine and they look wonderful.

Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁). This Pork and Vegetable Miso Soup is one of the true comfort.

To get started with this recipe, we must first prepare a few ingredients. You can have pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Miso Soup (Tonjiru):
  1. Take 200 g thinly sliced pork rib
  2. Get 100 g carrot
  3. Make ready 100 g onion
  4. Take 100 g white Daikon raddish
  5. Get 1/4 gobo (burdock root, optional)
  6. Make ready 1/2 tofu or atsuage (thick deep fried tofu)
  7. Get 100 g konnyaku
  8. Get 1 tbsp vegetable oil
  9. Make ready 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
  10. Get 1 tbsp soy sauce : (A)
  11. Take 3 tbsp miso : (A)
  12. Get 1 tsp sesame oil : (A)

This miso soup is very popular dish on winter time in Japan. You don't have to use all of the ingredients I used here. But you may need dashi stock if you use less. We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables.

Steps to make Pork Miso Soup (Tonjiru):
  1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
  2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
  3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
  4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
  5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
  6. Add the condiments (A) to dissolve miso.

But you may need dashi stock if you use less. We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. This porky soup is a hearty winter dish that's popular in Japan - you could make it using chunks of pork belly or small pieces of pork spare ribs cut through the bone, but you'd need to increase the cooking Stir in the miso and green onions to combine well and season to taste with salt and pepper. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot.

So that’s going to wrap this up with this special food pork miso soup (tonjiru) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!