Tomato Basil Soup
Tomato Basil Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, tomato basil soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with A restaurant near my house makes the best Tomato Basil soup, so I was looking for a recipe to imitate. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! This vegan roasted tomato basil soup is Mediterranean Diet approved!

Tomato Basil Soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tomato Basil Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil Soup:
  1. Make ready 1/2 stick butter
  2. Prepare 4 Tbsp. Olive oil
  3. Take 3 medium yellow onions, grated
  4. Take 1/2 C. flour
  5. Make ready 4 (28 oz.) Cans of crushed tomatoes
  6. Prepare 1 1/4 C. Chicken broth
  7. Prepare 1/4 C. Sugar
  8. Make ready 1 Tbsp. Kosher salt
  9. Take 1 tsp. Celery salt
  10. Prepare 3/4 tsp. Black pepper
  11. Get 3/4 C. Heavy cream
  12. Make ready 2 Tbsp. Honey
  13. Prepare 1/4 C. Fresh basil leaves, torn

This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have much time. The flavours of this Tomato Basil Soup are fresh, vibrant and untainted. Enjoy a creamy, luxurious tomato basil soup without the guilt! There is no cream, sugar, or any unnecessary additives in my Tomato Basil Soup!

Steps to make Tomato Basil Soup:
  1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
  2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
  3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
  4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

Enjoy a creamy, luxurious tomato basil soup without the guilt! There is no cream, sugar, or any unnecessary additives in my Tomato Basil Soup! Plus, the secret ingredient makes this soup so so. Perfect for a busy weeknight, you'll love the flavors. This vegan tomato basil soup is so good I could eat gallons of it.

So that is going to wrap this up for this exceptional food tomato basil soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!