Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, caldo de albondigas ( meatball soup ). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Caldo de Albondigas ( Meatball Soup ) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Caldo de Albondigas ( Meatball Soup ) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods. This aromatic and restorative soup is filled with fresh flavors from vegetables, has depth in its flavor thanks to the chicken broth, and is filling and chunky thanks to beautiful beef meatballs, which are hearty and thick thanks to the long-grain rice used in making them. Caldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas. It has taken me more than three years to get this recipe posted.
To get started with this recipe, we have to first prepare a few components. You can have caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):
- Make ready meatballs
- Prepare 2 lb ground meat
- Make ready 2 cup Jasmine Rice.
- Prepare 1 egg
- Get for the soup
- Prepare 3 carrots peeled and cut
- Prepare 3/4 of the pot full of water
- Get 2 mexican squash calabasitas
- Prepare 3 stalks of celery
- Make ready 1/4 onion
- Take 2 potatoes cut into 4
- Prepare 2 corn cut in 2
- Make ready 1 packages Goya seasoning achiote and Culiantro
- Get 3 tbsp salt to taste
- Take 1 1/2 cup cabagge
Caldo de albóndigas (meatballs in broth) is the perfect food to warm you up in winter. A hearty and nutritious soup to serve at your family dinner table. This meatball soup is loaded with vegetables and fully customizable as you can add any veggies you'd like. Welcome back to my kitchen today I'm going to share with you how to make the best albóndigas, Seriously sooooo delicious that you are. (c) Robin Grose.
Steps to make Caldo de Albondigas ( Meatball Soup ):
- Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
- Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
- After that add the potato pieces After you see the meatballs floating.
- After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…
This meatball soup is loaded with vegetables and fully customizable as you can add any veggies you'd like. Welcome back to my kitchen today I'm going to share with you how to make the best albóndigas, Seriously sooooo delicious that you are. (c) Robin Grose. Robin: If there were a Nobel Prize for the dish most likely to take the chill out of the body and heal the wounds of the soul, this hearty Mexican soup would definitely be a finalist. Albóndigas (Spanish for meatballs, and made here with rice rather than bread crumbs) and vegetables come together in good-for-what-ails-you deliciousness. Add the garlic and cook a minute more.
So that is going to wrap it up with this exceptional food caldo de albondigas ( meatball soup ) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
