Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, albondiga soup (meatball soup). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Albondiga Soup (meatball soup) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Albondiga Soup (meatball soup) is something that I have loved my entire life. They are fine and they look wonderful.
It is our version of comfort food. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! Meatballs flavored with cilantro simmer in a gently-seasoned broth with potatoes and carrots. This soup is soothing on a cold, rainy day.
To begin with this recipe, we have to first prepare a few ingredients. You can have albondiga soup (meatball soup) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Albondiga Soup (meatball soup):
- Prepare broth
- Make ready 1 can tomato sauce
- Make ready 2 quart beef bouillon
- Make ready 1/2 bell pepper
- Prepare 2 cup carrots
- Get 4 oz celery
- Prepare 1 tbsp chili powder
- Take 1 tomatoe
- Get 1 onion
- Make ready meat balls
- Take 1/2 lb ground beef
- Take 1/2 lb ground turkey
- Make ready 1 egg
- Get 1 tsp mint
- Prepare 1 tsp oregano
- Get 1/2 onion
- Make ready 1/3 cup long grain white rice
Translated, albondigas means "meatball" in Spanish, and this warm winter soup comes packed full of them. Albondigas Soup is a delicious meatball soup with a richly flavored broth. Delicate meatballs seasoned with fresh herbs bump up the flavor and make this a satisfying dinner! This recipe first appeared at The Salty Marshmallow where I am a contributor.
Instructions to make Albondiga Soup (meatball soup):
- finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
- soak your rice small bowl with hot water set aside.
- while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
- I double this recipe for a family of 6. taste better the next day
Delicate meatballs seasoned with fresh herbs bump up the flavor and make this a satisfying dinner! This recipe first appeared at The Salty Marshmallow where I am a contributor. This warm and comforting albondigas soup recipe is packed with hearty vegetables and Mexican-style meatballs. With winter still in full force, there is nothing I crave more than a hearty bowl of soup. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
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