Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, albondigas soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Albondigas Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Albondigas Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
It is our version of comfort food. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is. Reviews for: Photos of Homemade Albondigas Soup. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor.
To get started with this recipe, we must first prepare a few components. You can have albondigas soup using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Albondigas Soup:
- Get Meatballs
- Take 2 lb turkey, ground
- Make ready 2 clove garlic, minced
- Prepare 2 tbsp ground cumin
- Make ready 2 tbsp dried orgegano
- Take 1 tbsp black pepper
- Get 1/4 tsp cayenne pepper
- Take Soup
- Make ready 1 shallot, minced
- Take 3 clove garlic, minced
- Prepare 4 tbsp extra virgin olive oil
- Take 5 carrots, chopped
- Make ready 4 cup cabbage, shredded
- Get 2 1/2 cup diced tomatoes
- Make ready 6 cup chicken broth
- Make ready 3 cup water
- Prepare 1 tbsp cumin
- Take 1 tbsp dried oregano
- Prepare 5 oz El Pato Jalapeno Salsa
- Take Optional Toppings (after soup has been cooked)
- Prepare 1 cilantro
- Prepare 1 avocado
Delicate meatballs seasoned with fresh herbs bump up the flavor and make this a satisfying dinner! This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.
Steps to make Albondigas Soup:
- In large bowl, mix all meatball ingredients and set aside.
- In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
- Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
- Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
- Add El Pato, stir and simmer for another 5 minutes..
- Serve with cilantro and/or avocado.
It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Albondigas soup, or meatball soup, is the Mexican version of the classic meatball soup dish. It features beef meatballs cooked in a very light and flavorful broth full of my favorite veggies. In my book albondiga soup is the ultimate comfort food.
So that is going to wrap this up for this exceptional food albondigas soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
