Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, albondigas soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
It is our version of comfort food. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is. Reviews for: Photos of Homemade Albondigas Soup. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor.
Albondigas Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Albondigas Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook albondigas soup using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Albondigas Soup:
- Get 4 can Beef Broth (32oz)
- Make ready 2 bay leaf
- Get 1 large white onion
- Get 5 carrots
- Take 1 egg
- Prepare 1/4 cup tomato sauce
- Prepare 2 lb ground beef
- Take 1 1/2 cup white rice
- Get 4 celery
- Prepare 2 cup water
- Make ready 1 1/2 tsp vegetable oil
- Prepare 1 1/2 tsp oregano
- Take 1 tsp cumin
- Make ready 1 salt
- Make ready ground black pepper
- Get 1 tsp thyme
- Make ready 1 tsp garlic powder
- Make ready 1 egg
Delicate meatballs seasoned with fresh herbs bump up the flavor and make this a satisfying dinner! This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.
Instructions to make Albondigas Soup:
- Fill large stock pot with 4 cans of Beef Broth 2 bay leaves and 2 cups water over med/low heat
- Cut 4 carrots width wise into 1/4 inch disks and place into broth
- Cut 4 stalk of celery width wise into 1/4 inch "c" shaped disks and place into broth
- Finely chop 1 onion and add half to broth and set aside the other half for the meatballs
- Add 1/2 cup rice in a seperate frying pan with vegetable oil over med heat until lightly browned, once browned add to broth
- Coarsely shred 1 carrot and add to the ground beef along with the remaining 1 cup white rice, chopped onion,oregano,cumin,salt,ground black pepper,thyme,garlic powder,1/4 cup tomato sauce,and egg
- Mix meat mixture thoroughly and break apart to form meatballs. two and a half inch size meatballs (should make apoximatly 16)
- Carefully drop meatballs into broth, place lid on pot and let cook over med/low heat for 40 minutes.
- Enjoy the soup. You should let the soup cool down a little before your first bite
It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Albondigas soup, or meatball soup, is the Mexican version of the classic meatball soup dish. It features beef meatballs cooked in a very light and flavorful broth full of my favorite veggies. In my book albondiga soup is the ultimate comfort food.
So that is going to wrap it up with this special food albondigas soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
