Caldo De Albondigas/ Meatball Soup
Caldo De Albondigas/ Meatball Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caldo de albondigas/ meatball soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods. This aromatic and restorative soup is filled with fresh flavors from vegetables, has depth in its flavor thanks to the chicken broth, and is filling and chunky thanks to beautiful beef meatballs, which are hearty and thick thanks to the long-grain rice used in making them. Caldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas. It has taken me more than three years to get this recipe posted.

Caldo De Albondigas/ Meatball Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Caldo De Albondigas/ Meatball Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caldo De Albondigas/ Meatball Soup:
  1. Make ready meatballs
  2. Get 1 lb ground turkey, lean
  3. Take 1/2 cup jasmine rice, cooked
  4. Prepare 1 egg white
  5. Get 1/3 cup white onion, finely chopped
  6. Get 1 tsp cumin
  7. Take 1 tsp garlic powder
  8. Prepare 1 tsp salt
  9. Prepare 1/3 tsp chipotle powder
  10. Take 2/3 tsp smoked spanish paprika
  11. Get soup
  12. Prepare 1 tbsp olive oil
  13. Prepare 1/2 cup white onion, finely diced
  14. Get 3/4 cup carrots, medium diced
  15. Prepare 3/4 cup celery, medium diced
  16. Take 1 can fire roasted tomatoes, 14.5 ounce can.
  17. Get 8 cup chicken broth
  18. Get 1/4 tsp salt
  19. Take 2 cup white rice, use extra rice that you cooked to add to meatballs
  20. Prepare 1/2 cup freshly chopped cilantro

Caldo de albóndigas (meatballs in broth) is the perfect food to warm you up in winter. A hearty and nutritious soup to serve at your family dinner table. This meatball soup is loaded with vegetables and fully customizable as you can add any veggies you'd like. Welcome back to my kitchen today I'm going to share with you how to make the best albóndigas, Seriously sooooo delicious that you are. (c) Robin Grose.

Instructions to make Caldo De Albondigas/ Meatball Soup:
  1. In a large bowl, place all of the meatball ingredients.
  2. Mix them up well to thoroughly combine. Set aside.
  3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
  4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
  5. Add the tomatoes and salt. Stir.
  6. Place in the chicken broth and bring to a low boil.
  7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
  8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
  9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
  10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
  11. Recipe by taylor68too.

This meatball soup is loaded with vegetables and fully customizable as you can add any veggies you'd like. Welcome back to my kitchen today I'm going to share with you how to make the best albóndigas, Seriously sooooo delicious that you are. (c) Robin Grose. Robin: If there were a Nobel Prize for the dish most likely to take the chill out of the body and heal the wounds of the soul, this hearty Mexican soup would definitely be a finalist. Albóndigas (Spanish for meatballs, and made here with rice rather than bread crumbs) and vegetables come together in good-for-what-ails-you deliciousness. Caldo de Albóndigas is a traditional Mexican meatball soup, served in a light and healthy broth full of vegetables.

So that is going to wrap this up with this special food caldo de albondigas/ meatball soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!