Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican albondigas (meatball soup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with. Today I am making another childhood comfort food recipe, Caldo de Albondigas, also known as Mexican Meatball Soup.
Mexican Albondigas (Meatball Soup) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mexican Albondigas (Meatball Soup) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mexican albondigas (meatball soup) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Albondigas (Meatball Soup):
- Prepare 2 lbs ground beef
- Get 4 Russet potatoes (cubed)
- Make ready 1 1/2 cup rice
- Make ready 2-3 carrots (sliced)
- Prepare 2 eggs
- Take 1 oregano, salt & pepper
- Take 1 garlic clove
- Prepare 4 cups chicken stock
- Make ready 4 cups water
- Make ready 3-4 roma tomatos
- Make ready 1 tbsp olive oil
- Take 1 medium yellow onion (minced)
Most variations are likely to involve vegetables, rice, a tomato-based broth and, inevitably, meatballs. Divide the soup among bowls, about four or five meatballs per portion, and set out bowls of whatever garnishes you like. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! This is a great savory meat and vegetable soup with Mexican spices.
Instructions to make Mexican Albondigas (Meatball Soup):
- In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside.
- Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion.
- In a large pot put in your olive oil, tomatoes & onion. Cook until translucent.
- Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour.
- When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender.
- Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!
Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth - and of course toppings! This is a great savory meat and vegetable soup with Mexican spices. I usually throw in some Spanish rice and serve with warm tortillas to dip in. Mix up the meatball mix and shape into smallish balls. This easy Mexican vegetable and meatball soup (caldo de albóndigas) recipe will warm you inside and out with its aromatic goodness and natural flavors.
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