Tomato & Basil Hot Biscuit (Scone)
Tomato & Basil Hot Biscuit (Scone)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato & basil hot biscuit (scone). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. Tomato is grown practically in every country of the world in outdoor fields, greenhouses, and Tomato is the most widely cultivated crop in India. Tomato is a very important vegetable crop regarding both.

Tomato & Basil Hot Biscuit (Scone) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tomato & Basil Hot Biscuit (Scone) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato & basil hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tomato & Basil Hot Biscuit (Scone):
  1. Take INGREDIENTS for 6 Hot Biscuits
  2. Take 100 g Flour
  3. Get 3 g Baking Powder
  4. Get 10 g Sugar
  5. Make ready 35 g Butter (Salted)
  6. Make ready 100 g Mini Tomatoes (or 50 g Tomato Juice)
  7. Make ready 3 big Basil Leaves

IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ]. Tomato.to helps you to download images without watermark. Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes.

Instructions to make Tomato & Basil Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Tear the basil leaves and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl.
  9. Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Add the teared basil leaves. Use a rubber spatula to mix well (Be careful not to mix too much).
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. The fruit of this plant. plural tomatoes. The original pronunciation of this Spanish loanword was. Tomato definition, any of several plants belonging to the genus Lycopersicon, of the nightshade family, native to Mexico and Central and South America, especially the widely cultivated species L.

So that’s going to wrap this up with this exceptional food tomato & basil hot biscuit (scone) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!