Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rosemary-garlic pork chops w/ basil & parmigiano. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is something which I have loved my entire life.
These easy and tasty pork chops are on the stove in minutes. Rosemary and beef broth enrich the flavor of the meat and make this a great comfort-food main dish. Reviews for: Photos of Rosemary and Garlic Simmered Pork Chops. Garlic Rosemary Pork Chops are everything you'd want in a hearty, flavor-packed meat course.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rosemary-garlic pork chops w/ basil & parmigiano using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Take 2 thick pork chops
- Make ready 1 T fresh rosemary; minced
- Make ready 3/4 t onion powder
- Get 3/4 t garlic powder
- Get 4 basil leaves; chiffonade
- Prepare 1 large pinch parmigiano reggiano
- Get as needed olive oil
- Prepare as needed kosher salt & black pepper
These Pan Seared Rosemary Garlic Butter Pork Chops are super easy to make and are really really delicious! I like to serve these pork chops with a side of I used boneless pork chops here, however sometimes I will use bone in which gives it an even richer flavor. I made these pork chops for my. Pat pork chops dry and season with salt and pepper.
Instructions to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder.
- Bake at 350° for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained.
- Sprinkle with parmigiano reggiano and top with basil.
- Variations; Italian seasoning, lemon zest, lemon peel seasoning, orange zest, white wine marinade, capers, olives, gremolata, walnut, pine nut, thyme, oregano, fennel seed, white pepper, peppercorn melange, butter, brown butter, flavored oils, compound butters, horseradish, sherry/red wine/port marinade, tarragon, dill, granulated garlic, dried minced onions, herbes de provence, lavender, dijon, sage, parsely, pesto, paprika, romano, gruyere, parmesean, aioli, almond, feta, honey, hazelnuts
I made these pork chops for my. Pat pork chops dry and season with salt and pepper. Heat oil in large skillet over med-high heat until just smoking. Add broth and rosemary sprig and simmer, scraping any browned. These Italian-inspired Rosemary-Garlic Pork Chops make for a fast and fragrant weeknight meal.
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