Basil Garlic Buttered Orzo with Parmesan Cheese
Basil Garlic Buttered Orzo with Parmesan Cheese

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, basil garlic buttered orzo with parmesan cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Basil Garlic Buttered Orzo with Parmesan Cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Basil Garlic Buttered Orzo with Parmesan Cheese is something which I’ve loved my whole life.

Mix in Parmesan cheese and basil. I used part butter and part olive oil and I sauted minced garlic with the orzo. I then added crushed red pepper flakes and a pinch of nutmeg and a good bit of parmesan cheese and ommited the basil. There's tomatoes, basil, parmesan, and lots of garlic.

To begin with this recipe, we have to prepare a few components. You can cook basil garlic buttered orzo with parmesan cheese using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basil Garlic Buttered Orzo with Parmesan Cheese:
  1. Take 3 quarts water
  2. Get 8 ounces Orzo
  3. Get 1 teaspoon salt- for the water
  4. Get 2 ounces butter
  5. Prepare 2-3 cloves garlic- finely chopped (If you love garlic add more:)
  6. Make ready 6-8 each basil leaves- no stems – cut last minute lightly chopped
  7. Take 1/2 cup Parmesan cheese gated

Add cheese, parsley, salt and pepper. Melt the butter over medium heat. Add the orzo and saute for a few minutes, until the orzo starts to get golden brown. I sautéed some mushrooms, onions, and garlic together then mixed them with some freshly cooked orzo, Parmesan cheese, and fresh basil.

Instructions to make Basil Garlic Buttered Orzo with Parmesan Cheese:
  1. Cook orzo per the box directions.
  2. Rinse the cooked orzo off with cold water to stop the cooking, then strain and place in bowl.
  3. In a sauté pan melt the butter and sauté the finely chopped garlic for 1 minute or until lightly golden.
  4. Add the orzo to reheat. Over a medium heat for about 2 minutes or until hot.
  5. Season with salt pepper and to taste.
  6. Take off the heat add the chopped basil leaves and sprinkle and toss together the cheese to finish.
  7. Serve ASAP ; )

Add the orzo and saute for a few minutes, until the orzo starts to get golden brown. I sautéed some mushrooms, onions, and garlic together then mixed them with some freshly cooked orzo, Parmesan cheese, and fresh basil. Meanwhile, heat the oil and butter in a saucepan. Add the garlic and cook briefly, stirring. Add the drained orzo, orange rind, pepper flakes, reserved cooking liquid.

So that’s going to wrap it up with this special food basil garlic buttered orzo with parmesan cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!