Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir-fried eggplant with minced pork and sweet basil. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Transfer eggplant stir-fry to a plate and drizzle with remaining sauce. Although I ended up using a pound of ground pork, and a little more eggplant, the recipe was still delicious, and would be great over rice, or over soba noodles with a jammy egg, as my. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Transfer eggplants out and leave the oil in.
Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Stir-fried Eggplant with Minced Pork and Sweet Basil is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Take 1 pcs./200 gr Long Green Eggplant
- Take 50 gr Minced Pork
- Get 20 Sweet Basil Leaves
- Make ready 1 tbsp Chopped Garlic
- Make ready 5 pcs. Small Chili (Red or Green)
- Prepare 1 tsp White Soy Sauce
- Prepare 1 tsp Maggi Sauce
- Make ready 1 tsp Bean Paste
- Get 1 tsp Sugar
- Take 1 tbsp Water/Stock
- Prepare 1/2 cup Vegetable Oil
Stir fried basil with minced on a white plate,Thai food hot and spicy flavor. Wash the pork and mince it. Coat the egg plant with cornflour just before deep frying. Tip: Coating the eggplant with cornflour Next, add in the minced meat and stir fry for a minute.
Steps to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
- Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
- Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
- When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
- Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2
Coat the egg plant with cornflour just before deep frying. Tip: Coating the eggplant with cornflour Next, add in the minced meat and stir fry for a minute. Then add in the mushroom and cuttlefish. Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern's Ma Po Eggplant. Crisp eggplant with fish-fragrant sauce recipe by Dan Hong.
So that is going to wrap this up with this exceptional food stir-fried eggplant with minced pork and sweet basil recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
