Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basil corn pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pastas, Basil, Corn, Mint, Parmesan, Pasta, Scallion, Main Course, Summer. In this creamy (no-cream) corn pasta, a purée of cooked corn acts as the sauce, while sautéed The summer of corn off the cob continues with this creamy (no-cream!) corn pasta with basil, lemon and. Bright lemon, sweet corn and herby basil. This recipe for Creamy Corn Basil Pasta is extremely simple.
Basil Corn Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Basil Corn Pasta is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook basil corn pasta using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Basil Corn Pasta:
- Make ready 12 ounces bowtie pasta
- Take Sauce base
- Make ready 2 large ears fresh corn (2 cups kernels)
- Prepare 2 cloves garlic
- Make ready 1/4 cup broth or water
- Make ready 1 bunch green onions (about 7 or 8)
- Get Sauce main
- Get 1/4-1 cup broth or water
- Prepare 1/2 cup parmesan cheese (grated)
- Get 1/4-1/2 tsp red pepper flakes (optional)
- Make ready 3 Tbl butter
- Take 1 handful fresh basil leaves
- Take 1 salt to taste
- Get 1 ground black pepper to taste
Pour over oil and vinegar mixture and stir to. A garnish of basil finishes it all off with fresh herbal flavor that perfectly highlights the basil-infused pasta. with Sweet Corn & Cubanelle Pepper. With sautéed zucchini, spicy fresh basil, fusilli pasta and a creamy sauce made of fresh corn kernels, it's like summer in a bowl. Now, let's talk specifically about the sauce, which is made of plenty of fresh.
Instructions to make Basil Corn Pasta:
- Get your pasta cooked, just shy of el dente
- Cut kernels off of the ears of corn. you should have around 2 cups.
- Chop green onions, seperate white and green parts
- Heat some oil in skillet, medium high, add white part of green onions and garlic, cook until soft, 3 minutes, i only onion tops, so i used those here.
- Add 1/4 cup broth/water add all BUT 1/4 cup of the corn kernels. cook until corn has softened, 3 minutes
- Add 1/4 tsp salt and 1/4 tsp ground black pepper, stir in cook 1 minute
- Transfer to a blender, if needed, add a small amount of broth/water to blend to a smooth consistency
- Heat the skillet again, on high, add the butter allow to melt. add 1/4 cup of reserved corn, cook 1 minute to soften
- Add blender contents into skillet, cook 1 minute, reduce heat to medium low
- Add the red pepper and 1/4 cup broth/water, stir
- Add pasta, stir, add parmesan stir. add more broth/water until Sauce is to your liking.
- Add green part of the green onions and torn basil leaves. stir, taste. add salt and ground black pepper to taste.
- Add a little broth/water if the sauce is to thick, stir
- Serve
With sautéed zucchini, spicy fresh basil, fusilli pasta and a creamy sauce made of fresh corn kernels, it's like summer in a bowl. Now, let's talk specifically about the sauce, which is made of plenty of fresh. Basil Corn Fusilli, which as the name suggests in a delectable preparation of cooked fusilli enhanced with onion and corn, and pepped up with aromatic fresh basil and parsley too. Fistful of fresh basil and chives, chopped. Creamy pasta with grilled corn, feta cheese, fresh basil and grilled scallions makes for one satisfying summer dish.
So that’s going to wrap it up for this exceptional food basil corn pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
