Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fried surf clam with roasted chili paste and sweet basil. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The sauce starts with our roasted chili paste, Nam Prik Pao, as a base, so it has a rich combination of flavors. Having been made with fire roasted mild chilies, garlic, shallots, tamarind, and The clams are stir fried in the sauce with some mild red chili and a healthy handful of Star of Siam sweet basil. Japanese noodle Mussel and soup Assortment of rice Stir fried clams with thai sweet basil Wooden scoops with different rice types scattered from them Pasta rice and pulses Different types of cereals displayed on vintage wood background Thai food , Stir fried clams with roasted chili paste. With Nam Prik Pao and additional juice released from the clams, this stir-fry already packs so much flavor that you may not even need to add any fish The procedure is quite simple and straightforward.
Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fried surf clam with roasted chili paste and sweet basil using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Prepare 400 g Surf Clam
- Get 1 tbsp Roasted Chili Paste
- Make ready 1/3 cup Evaporated Milk
- Prepare 30 leaves Sweet Basil
- Get 1 tbsp White Soy Sauce
- Make ready 1 tbsp Oyster Sauce
- Make ready 1 tsp Maggi Sauce
- Get 1 tsp Sugar
- Prepare 1 tbsp Vegetable Oil
- Prepare 1 tbsp Garlic (smashed)
- Get 3 leaves Kaffir Lime Leave
- Take 4 pcs. Chili (smashed)
Close up Stir fried clams with roasted chili paste. Thai Roasted Chili Paste is sweet and spicy and a little tangy. Made with dried chilies, tamarind juice, garlic, shallots, fish sauce, dried shrimp, sugar and salt, this is one of those The first time I made this Stir-Fry Shrimp with Thai Roasted Chili Paste, I couldn't believe how quick and easy it was to prepare.. Sauce Stir Fry Recipes on Yummly
Steps to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Mix roasted chili paste with evaporated milk in bowl and set aside.
- Put vegetable in pan and add smashed garlic. Stir till scent.
- Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
- Add sweet basil leaves and stir fry for a short while.
- Put in serving plate and decorate with fresh basil tip
- Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam.
- Enjoy your cooking.
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