Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, our family recipe for croquettes: western-style (includes tips). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Our Family Recipe for Croquettes: Western-Style (includes tips) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Our Family Recipe for Croquettes: Western-Style (includes tips) is something which I have loved my whole life.
Here is a simple recipe for crunchy crispy potato croquettes. I like to add parmesan cheese and onions for extra flavor. I'm just a home cook that enjoys vlogging recipes and life with my little fusion family. On my channel, you will find all types of homemade recipes cooked with love.
To get started with this recipe, we have to first prepare a few components. You can have our family recipe for croquettes: western-style (includes tips) using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Our Family Recipe for Croquettes: Western-Style (includes tips):
- Make ready Baking potatoes
- Take Salt (for boiling)
- Prepare Ground pork
- Make ready Vegetable oil
- Take Onion
- Make ready Carrot
- Make ready ✩Salt
- Take ✩Pepper
- Prepare ✩Consommé granules
- Get ✩Ground nutmeg
- Prepare ✩Butter
- Make ready Cake flour (for coating)
- Prepare Egg (for coating)
- Get Panko (for coating)
- Make ready Frying oil
This is my family recipe for our delicious home made Panzerotti's, Italian Potato Croquettes. Aloo Cheese Croquette - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. If you like, you can shallow fry the croquettes in a large frying pan, turning regularly until golden brown.
Steps to make Our Family Recipe for Croquettes: Western-Style (includes tips):
- Sauté the ground pork in a frying pan without oil. Once cooked, set it aside on top of a paper towel to remove some excess fat.
- Wipe off any residue in the frying pan with paper towel, add 1 tablespoon of vegetable oil and sauté the minced onion and carrot.
- Put the ground pork back into the pan, add all the ingredients from ✩ and sauté until the liquid evaporates.
- Wait until the potatoes are boiled and cooked through.
- Boil the potatoes in salted water. Drain once they're cooked through.
- Mash up the potatoes while they're hot. Add the mixture from step 4 and combine well.
- Put it into a shallow container, flatten to let it cool.
- Divide it into 12 portions while it's still warm after cooling. I doubled the recipe in this picture so it looks divided into 24 portions. For you cooks out there, please do so into 12 portions.
- Once divided into 12, mold them all into barrel-shaped portions before they cool down. Once this is done, cool them down completely since this makes it easier to apply coating.
- Coat these with flour, egg, and panko in that order.
- Deep-fry with plenty of oil. Stick cooking chopsticks into the pot, and make sure it's ready for frying once you put a pinch of panko after it starts bubbling.
- Place the croquette on a skimmer ladle etc., then lower the ladle itself into the oil and deep-fry.
- The croquette will turn golden brown fairly quickly, so take it out at the right point. It may seem like a bother, but with this method you can fry up each croquette beautifully. (Of course you can use any frying method you prefer!)
- I made 24 croquettes this day. I coated the ones in the back with panko mixed with parsley.
- The seasoning is relatively light. If you prefer a stronger taste, please try adding 1 tablespoon of consommé granules at step 6 after tasting.
- Mom's taste version: "Mom's Specialty: Sweet and Salty Croquette"
- Curry flavor version: "Our Home Croquettes Variation" - - https://cookpad.com/us/recipes/171247-our-family-recipe-for-croquettes-curry-flavored-version
These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. If you like, you can shallow fry the croquettes in a large frying pan, turning regularly until golden brown. Essential Glow: Recipes & Tips for Using Essential Oils by Stephanie Gerber Foods of India: Dal by Mona Verma The Food of India by Brinder Narula, Vijendra Singh My Rice Bowl: Korean Cooking Outside the Lines by Jess Thomson, Rachel Yang The Great Indian Diet. We start our list with the ultimate tapas bar classic - croquetas. Many countries do their own version of croquettes, but the Spanish Follow this detailed classic tortilla recipe.
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