Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, our family recipe for croquettes! curry flavored version. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Our Family Recipe for Croquettes! Curry Flavored Version is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Our Family Recipe for Croquettes! Curry Flavored Version is something which I’ve loved my entire life. They are fine and they look fantastic.
Welcome to Kitchen princess bamboo, Japanese everyday food. Today, I'm going to be making, Japanese curry croquette. We pronounce it "Korokke."Korroke is a. More meat for extra flavor - My mother's recipe includes more meat than most recipes or I do have a recipe for Baked Croquette!
To begin with this particular recipe, we must prepare a few components. You can have our family recipe for croquettes! curry flavored version using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Our Family Recipe for Croquettes! Curry Flavored Version:
- Take Potatoes
- Prepare Mixed ground beef and pork
- Get Onions
- Make ready Carrots
- Prepare Salt and pepper
- Take Water
- Make ready Curry powder
- Get ✩Japanese Worcestershire style sauce
- Make ready ✩Soy sauce
- Take ✩Cooking sake
- Prepare ✩Sugar
- Take Flour, egg, panko
- Take Frying oil
Curry powder gives this pea and potato croquette recipe Indian flair. Serve these healthy pea and potato croquettes and zesty tomato sauce with Tasty croquettes! Really enjoyed the combination of flavors. Healthy Recipes Top Recipes Curry Recipes Indian Food Recipes Asian Recipes Beef Recipes Dinner Recipes Japanese beef curry from scratch!
Instructions to make Our Family Recipe for Croquettes! Curry Flavored Version:
- Boil the potatoes on the stovetop or in the microwave as described in Step 2. Mince the onions and carrots.
- If you're using a microwave, peel off the skin, cut into quarters, and wash off with water. Put them into a microwave-safe container etc., place a plastic wrap on top, and heat for 15 minutes at 600W. Let it rest for 10 minutes afterwards.
- Heat a frying pan over medium heat and sauté the ground meat without oil. Enough fat will come out of the meat.
- Add the onions and carrots and keep sautéing. Add salt and pepper.
- After about 3 minutes of sautéing, lightly stir the curry powder at the edge of the frying pan.
- Add the water and ingredients marked ✩ and let it simmer until the liquid evaporates.
- Mash the potatoes with a masher etc. while still warm.
- Combine the mashed potatoes with the mixture from step 6 and mix well. Let the excess moisture to evaporate over heat. Be careful not to let it burn.
- Let it cool by spreading it out in a shallow container. While still warm, divide and shape it into your preferred numbers/sizes and let it cool.
- Coat with flour, egg, and panko in that order.
- Deep-fry in oil.
- It's done!
- It's delicious while hot but it's also very tasty even after cooling so I recommend using it for bentos.
Really enjoyed the combination of flavors. Healthy Recipes Top Recipes Curry Recipes Indian Food Recipes Asian Recipes Beef Recipes Dinner Recipes Japanese beef curry from scratch! Béchamel based Creamy Shrimp Croquettes are as popular as Korokke in Japan. Flavouring of My Creamy Shrimp Croquettes. Some recipes add chicken stock powder to give a good flavour to the béchamel sauce.
So that is going to wrap it up with this exceptional food our family recipe for croquettes! curry flavored version recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
