Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato croquettes recipe ramazan special. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Potato croquettes recipe Ramazan special is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Potato croquettes recipe Ramazan special is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato croquettes recipe ramazan special using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato croquettes recipe Ramazan special:
- Take Boiled mashed potatoes
- Make ready Salt
- Take Black pepper powder
- Make ready Red chilli powder
- Get Coating ingredients :-
- Take Egg
- Make ready Mayonnaise
- Get Flour
- Prepare Black pepper
- Make ready Water
- Get Bread crumbs
- Get Flour
- Prepare Oil for frying
Potato Croquettes Sauce Recipes on Yummly Savory Potato Croquettes With Gouda Sauce And Poached Eggs, Potato Croquettes With Mozzarella, Scallopine Of Columbia River Salmon With Wild Mushroom Ragout And Potato Croquettes. Some other recipes for ramazan Soft creamy potato with ground meat inside a crunchy shell, Japanese Croquettes (Korokke) is my favorite Japanese food! I do have a recipe for Baked Croquette!
Steps to make Potato croquettes recipe Ramazan special:
- Take a bowl add 1/2 kg boiled mashed potatoes add salt, black pepper powder ND red chilli powder mix well.
- Take a some potato mixture in a hand ND make a cylindrical shape. All croquettes ready in a same method.
- Take a bowl add 1 egg, add mayonnaise 1 tbsp, 2 tbsp flour ND some black pepper ND add water. Mix well.
- Croquettes coating flour ND dip in egg mixture ND coating bread crumbs. All are ready same method. Refrigerate for 1 hour. After 1 hour take a ziplock bag add croquettes.can be stored in freezer for within two weeks. Fry it. Medium to low flame. Until golden brown.
- Continue
- Ready to serve.
Some other recipes for ramazan Soft creamy potato with ground meat inside a crunchy shell, Japanese Croquettes (Korokke) is my favorite Japanese food! I do have a recipe for Baked Croquette! Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Roll into walnut-size balls; chill until cold, at least I used a small melon baller to form the croquettes–who cares if they're round? These Potato Croquettes are a great crispy appetizer for parties and game day.
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