[Farmhouse Recipe] Potato Croquettes
[Farmhouse Recipe] Potato Croquettes

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, [farmhouse recipe] potato croquettes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Potato Croquettes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. [Farmhouse Recipe] Potato Croquettes is something which I have loved my whole life.

Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes. Chill and then shape using an ice cream scoop. Dip in the beaten egg, then roll through bread crumbs. Fry each croquette in shallow oil until brown on all sides.

To get started with this particular recipe, we must prepare a few ingredients. You can have [farmhouse recipe] potato croquettes using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Potato Croquettes:
  1. Get Potato
  2. Make ready Milk
  3. Get Butter
  4. Take each Salt
  5. Get each Pepper
  6. Get Equal portion of tempura flour and water (1:1)
  7. Prepare Panko

This recipe will show you how to make fluffy mash just like the best, mashed potatoes. Just add a few dried herbs or cheese to the potato croquettes if you wish and they will taste even better. Using a potato ricer, mash all of the potatoes. Allow to completely cool, uncovered (you want potatoes to dry).

Instructions to make [Farmhouse Recipe] Potato Croquettes:
  1. Peel the potato skins and cut into large chunks. Boil until a bamboo skewer can pierce through.
  2. When the potatoes are boiled through, mash. Stir in the milk and mix over medium heat for 1 minute.
  3. Add the butter and knead the mixture for another minute. Add the salt and pepper. Let the mixture cool.
  4. Once the potato mixture is cooled, mould into croquette patties. Using a small spoon, coat each with tempura flour using a small spoon.
  5. Roll the croquettes in the panko. I use fine crumbs of panko. Because the tempura flour doesn't get on my hands, the panko doesn't stick to my hands either.
  6. Fry the croquettes at 360-390°F/180-200°C for about 1.5-2 minutes.
  7. This version is with corn kernels.
  8. I also added corned beef. It was quite tasty, but it has a high risk of exploding from the oil.

Using a potato ricer, mash all of the potatoes. Allow to completely cool, uncovered (you want potatoes to dry). In order to make the Potato Croquettes, you need to use a mealy potato that becomes dry and fluffy when it is cooked. The Russet potato, also known as the Mighty Idaho, is the spud for us today. Just in case you are wondering, this is also the ideal potato to make Perfect Hash Brown Potatoes , gnocchi or would you believe CINNAMON ROLLS !!!

So that’s going to wrap this up for this exceptional food [farmhouse recipe] potato croquettes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!