[Farmhouse Recipe] Nikujaga Croquettes
[Farmhouse Recipe] Nikujaga Croquettes

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, [farmhouse recipe] nikujaga croquettes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Nikujaga Croquettes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. [Farmhouse Recipe] Nikujaga Croquettes is something which I have loved my whole life. They’re nice and they look wonderful.

Peel the potatoes and cut into half if they 're very big. Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion. Glad to know that you had a wonderful vacation in Japan, Nami! Once again, I would like to thank you for sharing your Nikujaga recipe with PiTCC.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] nikujaga croquettes using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Nikujaga Croquettes:
  1. Make ready Our Family's No Added Water Nikujaga (leftovers)
  2. Make ready Equal portions of tempura flour and water (1:1)
  3. Make ready Panko

It is very much mom's cooking everyone loves. We are making Nikujaga, one of the most popular dishes in home cooking. This time, we will add a minimum amount of water to bring out the maximum flavor from. Homepage > Recipes > Beef Recipes > Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth).

Instructions to make [Farmhouse Recipe] Nikujaga Croquettes:
  1. Follow the recipe for Nikujaga at.
  2. These are the leftovers. First, pick out the potatoes and carrots.
  3. Mash the potatoes and carrots.
  4. Chop up the remaining ingredients (beef, onion, konnyaku) and mix with the mashed potatoes and carrots. Your croquette filling is ready.
  5. Mold your filling to your desired size. Coat with water-soaked tempura flour, then coat evenly with panko.
  6. Deep fry in oil heated to 180 - 200°C for 1.5 - 2 minutes.
  7. Done.
  8. For tips, such as how to prevent bursting while deep-frying, check out "Potato Croquette". - - https://cookpad.com/us/recipes/144811-farmhouse-recipe-potato-croquettes

This time, we will add a minimum amount of water to bring out the maximum flavor from. Homepage > Recipes > Beef Recipes > Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth). This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce. Nikujaga is not meant to be a hearty beef stew. Perfect for those days when you want a comf.

So that is going to wrap it up for this special food [farmhouse recipe] nikujaga croquettes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!