Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, croquettes recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Croquettes recipe is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Croquettes recipe is something which I’ve loved my entire life.
Drain well and blot on paper towels. A delicious croquette recipe, made with ham, onions, & cheese. It is so good & tastes just like I remember my mom's! The croquettes were crispy on the outside and fluffy on the inside.
To get started with this particular recipe, we must first prepare a few ingredients. You can have croquettes recipe using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Croquettes recipe:
- Prepare milk Salt 1/2 teaspoon pepper
- Make ready chopped green onion
- Make ready egg yolks, beaten 3 tablespoons all-purpose flour 4 cups mas
- Get Sifted dried bread crumbs Peanut oil, enough to fill pan 1/2-in
Take the croquette dough out of the freezer to thaw, form into balls, and coat in breadcrumbs, and fry. If you have enough freezer space, you can even freeze breaded croquettes—then all you have to do is fry them up. Crispy Chicken and Vegetable Croquettes Ingredients In Potato Croquettes. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
Instructions to make Croquettes recipe:
- Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes. Chill and then shape using an ice cream scoop. Dip in the beaten egg, then roll through bread crumbs. Fry each croquette in shallow oil until brown on all sides.
- Served and enjozi
Crispy Chicken and Vegetable Croquettes Ingredients In Potato Croquettes. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Potatoes - Cubed and peeled, we're making these mashed potatoes fresh. Butter - Unsalted as we want to control the salt level of our dish. Milk - Feel free to substitute this for cream if you want extra decadent mashed potatoes.
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