Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kheema chapati(minced meat chapati recipe). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The Kenyan chapati takes more liberties with its preparation with the choice of both leavened and unleavened variations and its keema chapati which involves stuffing the chapati dough with ground meat before roasting it vs how it may traditionally be eaten where the keema is used separately as a side with the chapati flatbread. This saucy keema, which can be made with chicken, lamb, beef or a combination of meat, is simple, comforting home cooking — the meat stretched out and made luxurious in a reduction of spiced tomato. It can be dinner with a couple of soft, shiny bread rolls, or a chapati and a dollop of yogurt. In a large skillet, warm the oil over medium-high heat.
Kheema chapati(minced meat chapati recipe) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kheema chapati(minced meat chapati recipe) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook kheema chapati(minced meat chapati recipe) using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kheema chapati(minced meat chapati recipe):
- Take flour
- Make ready salt
- Make ready oil
- Take Warm water
- Prepare Kheema ingredients
- Take tbp oil
- Get medium onions
- Make ready ginger and garlic paste
- Take salt
- Prepare mince meat
- Make ready Corriander
- Get turmeric
- Prepare cinnamon
- Take cardamom
- Make ready curry powder
Heat oil in a large frying pan over medium heat. Add onion, garlic, ginger, chilli and coriander roots. At home we normally call these Keema chapatis! Basically you beat an egg into some pre-dried spicy mince meat, and then you sandwich the mixture in a thin chapati and then cook this gently over a flame exactly as you would rotis/chapatis.
Steps to make Kheema chapati(minced meat chapati recipe):
- Put flour,salt and oil in a bowl and mix all well. Add the warm water bit by bit as you mix up.
- After make 5balls. Apply 1tbsp oil on top of each ball. Then cover to rest for 3hrs.
- Assemble the kheema ingredients and prepare the for cooking.
- Put oil in a cooking pan and let it heat a bit, put the onions stir and let it cook a bit. Add ginger and garlic paste then stir and add salt then stir again.
- Add the minced meat and stir. Add coriander and mix well. Let it cook for a while. Then add turmeric, cinnamon, cardamom and curry powder let it cook for a while. It will be ready.
- Then take your balls and stretch each out. Add in the mince meat to each one.
- Then fold each one of them to enclose the mixture.
- In a pan add some oil and put low medium heat and place each folded chapati there to cook on all sides.
- Serve and enjoy with your favorite drink.
At home we normally call these Keema chapatis! Basically you beat an egg into some pre-dried spicy mince meat, and then you sandwich the mixture in a thin chapati and then cook this gently over a flame exactly as you would rotis/chapatis. Really filling stuff and goes oh so well with spicy tamarind sauce and a salad! The spices in the recipe really make any type of minced meat truly shine - traditionally, Indians use the Indian minced meat which is cheaper in terms of price (and locally available here), but the result is always the same delicious qeema regardless. So as long as you have minced meat, you're good to go!
So that’s going to wrap it up for this special food kheema chapati(minced meat chapati recipe) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
