Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemongrass basil pork stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemongrass Basil Pork Stew is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lemongrass Basil Pork Stew is something which I’ve loved my whole life.
Pork is used in many Asian countries, because the Asian flavor goes really well with the pork! I love making this Lemongrass Pork when we are having a BBQ party, it's really fun recipe to try! Also if you have leftover, make Banh Mi (Vietnamese Sandwich)! Today I would like to share with you how to cook Vietnamese tasty and yummy side dish to serve with rice : Pork Stew With.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lemongrass basil pork stew using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemongrass Basil Pork Stew:
- Make ready 500 g pork lean (cut)
- Prepare 5 Lemongrass
- Get 6 kaffir lime leaves
- Prepare 2 handful basil
- Get 10 cloves garlic
- Get 10 shallots
- Make ready 1 Galangal
- Get Turmeric powder
- Make ready Salt
- Make ready Sugar
- Prepare Chilli
Serve the stir fry garnished with the iced vegetables, lime leaves, Thai basil and Asian pennywort. Online ordering menu for LEMONGRASS THAI CUISINE. Stewed in lemongrass, sweet tamarind and kaffir lime broth. Vietnamese grilled lemongrass pork is super easy.
Instructions to make Lemongrass Basil Pork Stew:
- Cut pork lean into 4x4cm or as preferenced.
- Crush garlic, shallots, galangal. Mix with turmeric powder, salt, and sugar.
- Heat cooking oil, sautee the herbs paste until fragrance. Put lemongrass and kaffir lime leaves in. Set aside and let it cool.
- Marinade the pork and rub with the paste. Put it in the fridge at least 1 hour.
- Heat the pan, sautee the marinated pork, add some water, and add Indonesian basil in. Next, bring to boil until it's cooked and a little bit dry.
- Tips: if you want it spicy, add some red chillies on the crushing process.
Stewed in lemongrass, sweet tamarind and kaffir lime broth. Vietnamese grilled lemongrass pork is super easy. Like Andrea, I prefer dark meat and used pork shoulder, but you can use I dread this time of year when the clocks go back…. I'm already counting the days till spring! This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil!
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