Basic Sandwich Muffin (from All-purpose Baking Mix)
Basic Sandwich Muffin (from All-purpose Baking Mix)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basic sandwich muffin (from all-purpose baking mix). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Basic Sandwich Muffin (from All-purpose Baking Mix) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Basic Sandwich Muffin (from All-purpose Baking Mix) is something that I have loved my entire life. They’re fine and they look fantastic.

Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. Add the baking powder, salt and sugar. Beat the egg well in a small bowl.

To begin with this particular recipe, we have to prepare a few ingredients. You can have basic sandwich muffin (from all-purpose baking mix) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basic Sandwich Muffin (from All-purpose Baking Mix):
  1. Prepare 1 c All-purpose Baking Mix
  2. Prepare 1/2 tsp baking powder
  3. Prepare 1/2 tsp sea salt
  4. Get 2 T EVOO
  5. Prepare 1 egg
  6. Make ready 1 T water + additional water if needed

You can use either all-purpose flour or pastry flour; all-purpose flour gives you a sturdier muffin while a pastry flour muffin will be lighter and more delicate. In a separate bowl, whisk together the milk, vanilla, vegetable oil or butter, and eggs. Add baking mix, and stir just until flour is mixed in. Ensure that the melted butter is warm, but not hot.

Instructions to make Basic Sandwich Muffin (from All-purpose Baking Mix):
  1. Preheat oven to 350°F. Grease 4 cups of a muffin pan.
  2. In a bowl, combine baking mix, baking powder and salt. Stir in oil thoroughly. Add egg and stir until mixed. If dough too stiff, add water 1 T at a time.
  3. Divide dough into 4 muffin cups. Using spoon, flatten mounds until 1/2" thick, leaving shallow well in center.
  4. Bake 12 min. or until edges begin to brown. Allow to cool 3 min. before carefully removing from pan.

Add baking mix, and stir just until flour is mixed in. Ensure that the melted butter is warm, but not hot. Pour a tiny bit of the butter into the egg-vanilla-milk mixture and stir it in. Repeat a few more times, adding a slightly larger amount of the liquid butter each time until it's all incorporated. I'm adding to my baking basics series with a plain muffin recipe that is great as it is or flavored with your favorite mix-ins.

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