Steak, Bacon and Egg Breakfast Sandwich
Steak, Bacon and Egg Breakfast Sandwich

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak, bacon and egg breakfast sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steak, Bacon and Egg Breakfast Sandwich is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Steak, Bacon and Egg Breakfast Sandwich is something which I’ve loved my whole life.

#BBQ #Grilling #Tailgate Something about Steak, Bacon and Eggs that makes it a favorite anytime sandwich, and not just for breakfast. Upgrade breakfast with this easy Steak and Egg Breakfast Sandwich recipe from Delish.com. Melt butter in pan over medium-low heat and crack in egg. Fry until white is set and yolk is still runny.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steak, bacon and egg breakfast sandwich using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:
  1. Get 1 cup cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
  2. Prepare 4 slice cooked and roughly chopped bacon
  3. Get 4 eggs, scrambled
  4. Prepare 2 tbsp milk
  5. Make ready 1/2 cup shredded Monterey Jack cheese
  6. Prepare 1/2 tsp garlic powder
  7. Take 1 tbsp spicy steak seasoning
  8. Get 4 crusty rolls, toasted
  9. Take For the mayo
  10. Prepare 2 tbsp mayonnaise
  11. Prepare 1 tbsp spicy steak seasoning
  12. Prepare 1 cayenne pepper to taste
  13. Prepare 1 jalapeños for topping (optional)

While undoubtedly delicious, they're also a tad boring after a while. We're talking bacon, sausage, egg, vegan, fruit, chocolate — pretty much anything that fits between slices of bread, a bagel, or a croissant. The bread can also be toasted. I sometimes make it without the egg for a lighter version.

Instructions to make Steak, Bacon and Egg Breakfast Sandwich:
  1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
  2. Add steak and stir for 2 to 3 minutes until steak is heated through.
  3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
  4. Toast the crusty rolls and set aside.
  5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!

The bread can also be toasted. I sometimes make it without the egg for a lighter version. The breakfast sandwich that conquered the Big Apple. No true New Yorker starts their day without a delicious and gooey Bacon Egg and Cheese! I was never an egg sandwich lover.

So that is going to wrap it up with this exceptional food steak, bacon and egg breakfast sandwich recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!