Thai Basil Glass Noodles With Beef
Thai Basil Glass Noodles With Beef

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai basil glass noodles with beef. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Basil Glass Noodles With Beef is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Thai Basil Glass Noodles With Beef is something that I have loved my whole life. They are fine and they look wonderful.

I made these thai basil noodles with store-bought rice noodles, but if you don't eat rice, I've got a solution for you. We're letting some super thinly-sliced beef marinate in some of said sauce real quick while we chop peppers and shallots and stuff fragrant Thai basil leaves into a measuring cup. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home.

To get started with this recipe, we have to prepare a few ingredients. You can have thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai Basil Glass Noodles With Beef:
  1. Take Sauce
  2. Make ready 2 Tbl. Sugar
  3. Make ready 1 Tbl. Hot sauce (to taste more or less)
  4. Prepare 1/4 cup broth or water
  5. Make ready 1/4 cup soy sauce
  6. Make ready 2 Tbl. Fish sauce
  7. Take Main
  8. Take 1 pound ground beef
  9. Make ready 1/2 onion
  10. Get 2-3 stalks green onion
  11. Make ready 8 oz. Mushrooms
  12. Get 1 large carrot
  13. Take 3-4 cloves garlic
  14. Prepare 1 cup nail fresh basil leaves
  15. Prepare 8 Oz. Dried glass noodles

I used a combination of grapeseed oil. Thai Basil is not the same as regular basil. It tastes like regular basil with a slight aniseed flavour. A very distinct flavour that you know and love about your favourite dishes at your local Thai restaurant like Drunken Noodles and Thai (PS the wine is a PROP!

Steps to make Thai Basil Glass Noodles With Beef:
  1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
  2. Mix sauce ingredients in a small bowl. Set aside.
  3. Clean Basil leaves, set aside.
  4. Cut other veggies, set aside.
  5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
  6. Add beef to pan, stir and break it up until mostly cooked.
  7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
  8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
  9. Add green onion, stir in, cook 1-2 minutes, until just wilted.
  10. Turn off heat, add fresh basil leaves.
  11. Stir Basil leaves until they wilt. Serve.

It tastes like regular basil with a slight aniseed flavour. A very distinct flavour that you know and love about your favourite dishes at your local Thai restaurant like Drunken Noodles and Thai (PS the wine is a PROP! I wasn't having a cheeky glass at lunch!! 😂). These Spicy Thai Noodles are a great example 🙂 They are waaaaay too spicy for the family, but perfect for him. We ate our noodles with all of the extras suggested and added bean sprouts, grilled chicken Toppings included green onion, cilantro, thai basil, avocado (one at its limit of freshness).

So that’s going to wrap this up for this special food thai basil glass noodles with beef recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!