Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour
Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot halwa mawa kalakand bottle gourd halwa tri colour. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Halwa - By Vahchef @ Vahrehvah.com. Gajar Ka Halwa (Carrot pudding) - Gajrela or Gajar Barfi - Carrot Burfi by Bhavna. Curries With Bumbi..(Bottle Gourd Kalakand) - Dessert Halwa or Qalaqand is very tasty traditional sweet recipe by made with khoya, bottle gourd, semolina and variation of a sweet is soft, green in colour and grainy in ٹرے کو چکنا کرکے قلا قند (kalakand) ڈالیں اور بادام پستے چھڑک کر جمنے کے لئے فریج. Lauki ka Halwa is a Delicious nd Healthy Halwa made From Louki (Bottle Gourd).

Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot halwa mawa kalakand bottle gourd halwa tri colour using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour:
  1. Get For carrot halwa
  2. Get 3 carrot grated
  3. Take 1 cup sugar
  4. Get 2 cup milk
  5. Take 3 tbsp mawa
  6. Take 3 tbsp ghee
  7. Prepare 1 tsp cardamom powder
  8. Make ready Mawa kalakand
  9. Prepare 1 bowl mawa
  10. Make ready 3 tbsp sugar
  11. Make ready 1 tbsp cardamom powder
  12. Get 1 tbsp ghee
  13. Take Bottle gourd halwa
  14. Get 1 Small fresh bottle gourd grated
  15. Make ready 1 cup khoya (mawa)
  16. Get 1 cup sugar
  17. Get 1 tbsp cardamom powder
  18. Get 3 tbsp ghee
  19. Prepare 1 cup mix chopped dry fruits (almonds cashews raisins)

It adds a rich, creamy texture to carrot halwa. Learn Khoya Or Mawa at home. Mix well and cook on a medium flame for. Making Lauki halwa or dudhi halwa is very easy to prepare where grated bottlegourd is cooked till tender and then milk, mawa and dry Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it.

Instructions to make Carrot Halwa Mawa kalakand Bottle Gourd Halwa Tri colour:
  1. Take 3 carrot peel it and grate them. Take small pressure cooker add grated carrot add milk and cook upto 2 whistle. Once pressure cools down open the lid and boil till milk burns and carrot gets mix into it
  2. Once milk absorbs add sugar cardamom powder khoya and ghee and mix it keep stirring till ghee releases into it.carrot halwa is ready to serve…
  3. Bottle gourd halwa- grate it add it in a pressure cooker pour milk and cook for 2 whistle. Once pressure cools down open the lid and stir it using spatula. If milk is still there on the flame and cook till milk burns and absorbs into it. Add khoya (mawa) sugar ghee and Cardamom powder and keep stirring till ghee gets release. Bottle gourd halwa is ready to serve.
  4. For mawa kalakand mithai- here I used homemade khoya which I made from milk malai. Take a pan add khoya sugar Cardamom powder and keep stirring in low flame. Once everything gets mix one creamy and soft texture will foam. Add dry fruits… Mawa mithai, mawa kalakand, ready to serve
  5. Take a glass pace bottle gourd halwa at the bottom adding dry fruits,then place mawa kalakand in the middle adding dry nuts,at the top place carrot halwa and garnish with dry fruits… Serve warm or chill…
  6. Note- here I have used khoya if you don't want to use khoya add more ghee. you can use less ghee adding it Because khoya contain ghee

Mix well and cook on a medium flame for. Making Lauki halwa or dudhi halwa is very easy to prepare where grated bottlegourd is cooked till tender and then milk, mawa and dry Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it. Keep the flame low-medium and roast until there is little change in the color. Me and mom made this halwa few days back. Since I was not active here I did not share about it.

So that’s going to wrap this up for this special food carrot halwa mawa kalakand bottle gourd halwa tri colour recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!