Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bottle gourd-pumpkin and chana daal sabzi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bottle gourd-Pumpkin and Chana daal sabzi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bottle gourd-Pumpkin and Chana daal sabzi is something that I have loved my whole life.
This is a healthy curry recipe made with bottle gourd and bengal gram. I make this regular punjabi sabzi often at home. This lauki chana dal curry is an..daal sabzi\sabji.zaberdust recipe .full of desi taste.with very less ingredients.simple,easy,tasty and very healthy dish.try somthing different. Lauki chana daal sabzi- lauki/ dudhi or bottle gourd holds pride of place in the Indian Ayurveda This is the reason why our ancestors included it in their regular diet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bottle gourd-pumpkin and chana daal sabzi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd-Pumpkin and Chana daal sabzi:
- Prepare 250 gms bottle gourd
- Make ready 100 gms pumpkin
- Take 1 small bowl Chana daal (soaked)
- Get As required Oil to make subzi
- Get 1 tsp mustard seeds
- Take 5-6 tsp garlic cloves
- Get 1 dry red chilli
- Make ready to taste Salt
- Make ready 1/4 cup water
- Get 1 tbsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Get 1 pinch asafoetida
Lauki Sabzi, Dudhi Sabzi or bottlegourd curry is easy dry curry made with bottle gourd and simple spices. Bottle gourd cooked with easy ingredients to make this delicious dry curry. Transfer the chana dal paste in a bowl. Add pumpkin and bottle gourd pieces, coriander leaves, ajwain seeds and mix well.
Instructions to make Bottle gourd-Pumpkin and Chana daal sabzi:
- Chop Pumpkin, Bottle gourd.
- Take a pan, add oil in that. Once oil is hot add mustard, dry red chilli, asfoitida and crushed garlic one by one.
- Add chopped pumpkin, bottle gourd and chana dal. Add red chilli powder, turmeric powder, salt and 1/4 cup water.
- Cover the pan cooker. Give it five to six whistles. Once it is cool. Open and serve with Bhakhari.
Transfer the chana dal paste in a bowl. Add pumpkin and bottle gourd pieces, coriander leaves, ajwain seeds and mix well. Add little chickpea flour, pinch of salt, little water and mix it again. Heat oil in a kadai, and drop small dumplings of the bajji batter and fry in medium hot oil until they are crisp and. Alkaline in Nature… Befriend it if You suffer from Acidity often - Acidity is one such disease which can be controlled on a A glass of bottle gourd juice eases the acids of the stomach and provides relief from acidity symptoms.
So that’s going to wrap it up for this special food bottle gourd-pumpkin and chana daal sabzi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
