Bottle gourd and split chickpeas curry
Bottle gourd and split chickpeas curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bottle gourd and split chickpeas curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bottle gourd and split chickpeas curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bottle gourd and split chickpeas curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Bottle Gourd Mutton Curry Recipe Blog Link This mutton curry is a typical bangalore mudhaliar community recipe prepared with seasonal vegetables. Bottle gourd curry recipe - I have shared bottle gourd or sorakaya recipes including chutney, pachadi, bottle gourd curry, stew, kootu, stir fry. Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine. Bottle gourd is known as lauki in hindi, sorakaya in telugu.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bottle gourd and split chickpeas curry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd and split chickpeas curry:
  1. Make ready 1 cup boiled split chickpeas
  2. Prepare 200 gms bottle gourd
  3. Take 2 medium sized chopped Onion
  4. Take 2 medium sized chopped tomatoes
  5. Get 2 tbsp Ginger chili paste
  6. Make ready 1 tbsp Garlic paste
  7. Prepare 1 tbsp mustard seeds
  8. Get 2 tbsp oil
  9. Get As per taste Salt
  10. Take 2 tbsp red chilli powder
  11. Make ready 2 tbsp turmeric powder
  12. Get 2 tbsp cumin coriander powder
  13. Prepare 1 tbsp garam masala
  14. Make ready 1 tbsp lemon juice
  15. Make ready Handful Fresh coriander leaves

In this bottle gourd curry, I have added a selection of chickpeas and beans. You can use any beans that you like. I particularly like the combination of brown chickpeas with the bottle gourd as I find that their earthy flavour marries the hint of pepperiness from the gourd perfectly. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.

Instructions to make Bottle gourd and split chickpeas curry:
  1. Firstly boil together split chickpeas and bottle guard.
  2. Now heat a oil in a pan add mustard seeds, ginger green chilli paste, garlic paste, tomato, onion, salt saute it well and cover it with a lid and cook until veggies became soft.
  3. Now add boiled split chickpeas, bottle gourd and mix it.
  4. Cook it until oil get separate from gravy.
  5. Take it in a serving bowl and spread some fresh coriander leaves.
  6. Enjoy the healthy and traditional curry of gujrata.

I particularly like the combination of brown chickpeas with the bottle gourd as I find that their earthy flavour marries the hint of pepperiness from the gourd perfectly. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. Of the new recipes I try, my husband and I agree that I should repeat some of them, but with A. Rahman's Chickpea Curry, we both wanted it again the next day! Here the bottle gourd curry is made with coconut milk and yogurt.

So that’s going to wrap it up with this special food bottle gourd and split chickpeas curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!