Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, dudhi badam halwa (bottle gourd and almond halwa). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dudhi badam halwa (bottle gourd and almond halwa) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Dudhi badam halwa (bottle gourd and almond halwa) is something that I have loved my whole life.
Learn How To Make Dudhi Halwa Recipe or Doodhi Halwa from Chef Smita Deo only on Ruchkar Mejwani. This is a Quick & Easy Method of दुधी हलवा. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled.
To get started with this recipe, we have to first prepare a few ingredients. You can have dudhi badam halwa (bottle gourd and almond halwa) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dudhi badam halwa
(bottle gourd and almond halwa):
- Get 1 large bottle gourd
- Get 1 tin condensed milk
- Take 300 ml fresh double cream
- Make ready 1 tablespoon ghee
- Make ready 1 cup milk powder
- Make ready 1 1/2 cup almond powder
- Get Few strands of saffron
- Prepare 1/2 teaspoon cardamom powder
- Make ready 1 tablespoon pistachio
Bottle gourd halwa is a delicious recipe that we enjoy once a week. Now add cardamom powder, almonds and cashew nuts mix well. How to make Lauki Halwa - Dudhi Halwa. Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it.
Instructions to make Dudhi badam halwa
(bottle gourd and almond halwa):
- Remove skin of bottle gourd and grate it. - Set the gas on medium heat and add ghee in a wide bottom non stick pan. Add in the grated bottle gourd and sauté for about 5 minutes. Add the fresh cream and let it cook until it absorbs the cream and ghee starts leaving the sides. Keep stirring at all times
- Add the condensed milk, almond powder and milk powder and mix well. Keep stirring until the ghee starts leaving sides. You will need lot of patience doing this. Add in cardamom, saffron, pistachios and colour if preferred. Mix all thoroughly and cook for a minute. Transfer in a greased tray and garnish with nuts of your choice.
How to make Lauki Halwa - Dudhi Halwa. Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it. Dudhi Halwa is a delicious Indian dessert made with grated bottle gourd with a magical aroma of vanilla cooked in Instant Pot! For a nut free dudhi halwa, simply skip the garnish of nuts and the halwa will still be as delicious. Here are some of my personal favorites.
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