Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bottle gourd fritters. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
#Upo #BottleGourd #Fritters #BottleGourdRecipe #Calabash bottle gourd recipe by sanjeev kapoor, bottle gourd recipe by kunal kapoor, bottle gourd recipe by v. Peel the skin of bottle gourd and grate it. Slice the onions very thinly into juliennes. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki).
Bottle gourd fritters is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bottle gourd fritters is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have bottle gourd fritters using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd fritters:
- Prepare 1 small bottle gourd
- Prepare 1 bowl gram flour
- Make ready 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Prepare 1 teaspoon carrom seeds
- Take 1 teaspoon Garam masala powder
- Make ready 1 teaspoon ginger garlic paste
- Get 1 teaspoon kasuri methi
- Take as per taste Salt
- Prepare 2 tablespoons oil
Bottle Gourd Onion Fritters - Lauki Pyaz ke Pakode Recipe. Summer is the season of bottle gourd and I desired to prepare something uncommon with this regular vegetable. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world.
Steps to make Bottle gourd fritters:
- Firstly peeled bottle gourd and cut it into small circle.
- Now take gram flour add turmeric powder, red chilli powder, carrom seeds, ginger garlic paste, kasuri methi, salt and make batter.
- Now take Kadhai put oil for heating.
- Now take bottle gourd, put in batter and deep fry it in oil. Make all fritters like this.
- Then served with any dips or sauces.
Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Bottle gourd can vary in size shape and length depending on how it is grown and when it is Add cubed Bottle gourd to curries or grate and add to batter for quick breads, cakes and fritters.
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