Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lauki ke parathe(bottle gourd parathe)(dudhi na thepla). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lauki ke parathe(bottle gourd parathe)(dudhi na thepla) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Lauki ke parathe(bottle gourd parathe)(dudhi na thepla) is something that I have loved my whole life.
.with bottle gourd grate, wheat flour and indian dry spices. the recipe is an extension to the popular thepla recipe and is served for the same reason for in it and hence can be consumed without any sides. one such easy and simple thepla variation is lauki thepla recipe made with bottle gourd grate. Lauki thepla or dudhi na thepla recipe with step by step photos - here is a nutritious thepla made with lauki or bottle gourd. Lauki is also called as dudhi, ghiya, sorakaaya in regional languages. In english these light green tender gourds are known as opo sqaush, calabash, long melon and bottle.
To get started with this particular recipe, we have to prepare a few components. You can have lauki ke parathe(bottle gourd parathe)(dudhi na thepla) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lauki ke parathe(bottle gourd parathe)(dudhi na thepla):
- Prepare 2 cups grated bottlegourd
- Take 1-2 chopped green chili
- Make ready 1-tsp sesame seed
- Make ready 1-tsp oil for making dough
- Get as required Oil for Partha fry
- Prepare 1/2-tsp red chili powder
- Get 1/2-tsp Kashmiri red chili powder
- Get 1/2-tsp turmeric powder
- Get 1/2-tsp coriander powder
- Take as required Salt
- Prepare 2-tsp sugar
- Prepare 2.5-cup whole wheat flour
This is simple yet healthy, flavorful also an ideal snack for lunch box or breakfast. As bottlegourd will leave it's own moisture so adding water would make the dough sticky and non manageable. Make this simple and healthy Lauki Paratha and serve it along with Boondi Raita or any raita of your choice for breakfast or for light dinner. Lauki Paratha, a delicious stuffed paratha with the goodness of lauki masala.
Steps to make Lauki ke parathe(bottle gourd parathe)(dudhi na thepla):
- Rinse, peel and then grate lauki in a bowl. About 2 cups grated lauki. Add Red chili powder turmeric powder,coriander powder,Kashmiri red chili powder and 1 tsp sesame seeds,sugar and salt as required.
- Mix everything very well. - Then add 2 cups whole wheat flour and 1 tbsp oil. - First mix the the flour with the rest of the mixture. Start gathering the mixture and kneading to a smooth dough.
- Don't add any water while kneading. The juices from the lauki is enough to knead. In case the dough becomes sticky, then add some more flour and knead again.
- Take a small to mediums sized ball from the dough. - Place it in a tray or box containing whole wheat flour. - Take the dough ball on the rolling board and begin to roll it with a rolling pin.
- Place the rolled lauki paratha on a hot tawa When one side is partly cooked then flip it. - Spread some oil or ghee on the partly cooked side. - Flip again and spread some oil or ghee on the second side. - Flip again a couple of times. Also while roasting press the sides of the paratha so that the edges are cooked well.
Make this simple and healthy Lauki Paratha and serve it along with Boondi Raita or any raita of your choice for breakfast or for light dinner. Lauki Paratha, a delicious stuffed paratha with the goodness of lauki masala. Serve it with Aam Ka Achaar and a raita of your choice. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.
So that is going to wrap this up with this special food lauki ke parathe(bottle gourd parathe)(dudhi na thepla) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
