Lauki ki muthiya One pot meal with bottle gourd
Lauki ki muthiya One pot meal with bottle gourd

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lauki ki muthiya one pot meal with bottle gourd. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lauki ki muthiya One pot meal with bottle gourd is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lauki ki muthiya One pot meal with bottle gourd is something that I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook lauki ki muthiya one pot meal with bottle gourd using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lauki ki muthiya

One pot meal with bottle gourd:

  1. Prepare 1 medium sized bottle gourd grated
  2. Get 2 cups Bansi sooji
  3. Prepare 1 cup rice flour
  4. Get 1 tbsp besan
  5. Prepare as required Salt, red chili powder, haldi sugar
  6. Get As needed Oil, mustard seeds, sesame seeds
  7. Take 1 Onion
  8. Take 2 tomato chopped
  9. Make ready as required Curry leaves and coriander

Lauki (bottle gourd) was not a very popular vegetable in my house. My brothers used to hate it, I liked it of course just because I loved every vegetable. Last time when I got lauki from the Indian grocery store, Sarvesh as usual showed no interest in eating it. So, I turned to my trusted Instant Pot and.

Steps to make Lauki ki muthiya

One pot meal with bottle gourd:

  1. Firstly oil the steamer vessel and keep the steamer for heating with sufficient water
  2. Make a dough of grated bottle gourd all the flour and some salt.This doesn’t need water.
  3. Now make small fists with the dough and keep it for steaming for ten to 15 min or till the tooth pick comes out clean
  4. Make the tadka with 2 tbsp oil mustard sesame seeds. Curry leaves onion tomato and some green chili if you like spicy food
  5. Cook till tomato and onion turn mushy and are well cooked
  6. Chop the lauki dough Add the steamed chopped lauki dough to the prepared onion tomato curry
  7. Add Salt red chili powder and turmeric. Sugar just one teaspoon to balance all the spices and sour taste

Last time when I got lauki from the Indian grocery store, Sarvesh as usual showed no interest in eating it. So, I turned to my trusted Instant Pot and. Bottle gourd has always been one of the healthiest vegetable. It helps Remove lid away from you ,add garam masala and garnish with cilantro (coriander leaves) and Mix well. Bottle gourd is known as sorakkai in Tamil, lauki or doodhi in Hindi and chorakaa in Malayalam.

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