Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lauki sandwich- bottle gourd sandwich with italian twist. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lauki Sandwich- Bottle gourd sandwich with Italian twist is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lauki Sandwich- Bottle gourd sandwich with Italian twist is something which I’ve loved my entire life.
Ingredients Required: Bottle Gourd Oil Asafoetida Cumin Seeds Fennel Seeds Black Mustard Seeds Red Chilli Powder Salt Turmeric Powder Coriander Thanks For. Laucki is also known as Bottle gourd. This is a healthy and wholesome lentil and vegetable main dish. I like making Lauki as it is mild in taste and easy to digest.
To get started with this recipe, we have to first prepare a few components. You can cook lauki sandwich- bottle gourd sandwich with italian twist using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lauki Sandwich- Bottle gourd sandwich with Italian twist:
- Prepare 1 cup grated bottle gourd
- Take 1/3 rd cup raddish
- Make ready 1/2 tbsp black pepper powder and Salt as per taste
- Prepare Italian mixed herbs (mix of oregano, parsley, thyme, basil)
- Take to taste salt
- Prepare Use fresh leaves if available or get a readymade dry herbs mix
- Make ready 1 and half tbsp chopped garlic
- Prepare 1 tbsp lemon juice
- Take 2 tbsp chopped onion
- Take 2 and half tbsp besan (chickpea flour)
- Take 1/2 cup cornflakes crushed
- Get 5-6 bread slices
- Prepare Curd spread
- Get 1/2 cup thick curd (can also use hung curd)
- Prepare 1 tbsp tomato ketchup
- Prepare to taste Salt
- Take 1/2 tbsp paprika
- Make ready 2 tbsp dry basil (or 2 tbsp fresh chopped basil)
Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa. Lauki Kofta Curry - A Wonderful Bottle Gourd Recipe. Lauki Kofta Curry is a hugely popular North Indian dish where kofta balls are made from its chief ingredient, Lauki (Bottle Gourd), spiced with masalas, and incorporated into a wonderful curry.
Steps to make Lauki Sandwich- Bottle gourd sandwich with Italian twist:
- Add salt to grated bottle gourd and radish and strain the water using a muslin cloth. Add both to a mixing bowl along with chopped onions.
- Add garlic, black pepper, Italian herbs, besan and lime juice. Add
- Mix all together and make patties. Coat the patties in the grounded cornflakes.
- Heat oil in a pan and place the patties to cook.
- Flip over and cook on the other side.
- When both sides are cook to golden colour.
- Flatten the patties a little and cook for another minute.
- Toast bread in tawa.
- Meanwhile add all the ingredients of the curd spread and mix together. Place the patties and spread again.
- Place the toast on top and slice diagonally. Serve.
Lauki Kofta Curry - A Wonderful Bottle Gourd Recipe. Lauki Kofta Curry is a hugely popular North Indian dish where kofta balls are made from its chief ingredient, Lauki (Bottle Gourd), spiced with masalas, and incorporated into a wonderful curry. Bottle gourd is also known as lauki, ghiya, dudhi in India. Usually in Spain they make this soup with zucchini/courgettes. but my friend one day made this soup with bottle gourd The bottle gourd soup can be served with bread, rice or as a starter. You could even have it as a brunch or a light night meal.
So that is going to wrap it up with this exceptional food lauki sandwich- bottle gourd sandwich with italian twist recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
