Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot and bottle gourd(lauki) halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot and bottle gourd(lauki) Halwa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Carrot and bottle gourd(lauki) Halwa is something which I have loved my whole life.
Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa. Rinse the bottle gourd for making the halwa and then peel and remove the stalk from it.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot and bottle gourd(lauki) halwa using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot and bottle gourd(lauki) Halwa:
- Make ready 1 kg bottle gourd
- Make ready 1 kg carrots
- Make ready 3/4 cup ghee or as you require
- Make ready 8 tbsp sugar
- Prepare 1 tsp cardamom powder
- Take 1/4 cup chopped nuts of your choice
- Make ready 100 gms khoya
- Prepare 1 pinch salt
Doodhi Halwa (Bottle gourd Halwa) is one of the scrumptious Indian Dessert made using Bottle Gourd and condensed milk. Like Carrot or beetroot halwa, this is also easy to make and very tasty. Here, I have given a simple method to make Lauki halwa. I have used sweetened condensed milk.
Steps to make Carrot and bottle gourd(lauki) Halwa:
- Grate the carrots and bottle gourd in a non-stick kadai and cook on high to medium flame till the water dries.
- When the water has dried up add ghee and cook till it's well incorporated and ghee leaves the sides.
- Then add khoya mix it. Then add cardamom powder, sugar, some nuts and pinch of salt mix well. Cook for 2 to 3 mins off the flame. Remove it in a dish garnish with chopped nuts.
Here, I have given a simple method to make Lauki halwa. I have used sweetened condensed milk. Also known as lauki or bottle gourd, this vegetable is available all over India and is popular in most cuisines. Having a neutral flavour and soft texture, it We would all have tried carrot, bottle gourd or beetroot halwas sometime or the other. Let's make something all the more special now, by combining.
So that is going to wrap this up for this special food carrot and bottle gourd(lauki) halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
