Masala Puri (with Bottle Gourd)
Masala Puri (with Bottle Gourd)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, masala puri (with bottle gourd). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Masala Puri (with Bottle Gourd) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Masala Puri (with Bottle Gourd) is something that I’ve loved my whole life.

Masala puri recipe with step by step pics. Masala puri chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. To make masala puri , you need to have the Golgappa or puri which are used in making Pani puri or Golgappa. a spicy gravy is made from dried white peas. finally, enjoy masala puri recipe sprinkling chaat masala if required. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest.

To begin with this particular recipe, we have to prepare a few components. You can cook masala puri (with bottle gourd) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala Puri (with Bottle Gourd):
  1. Take 2 cup whole wheat flour
  2. Prepare 1tsp Carom seeds
  3. Prepare 1tsp Red chilli powder
  4. Prepare 1/2tsp Turmeric powder
  5. Prepare to taste Salt
  6. Take 2tbsp Oil to add in the atta
  7. Make ready as required Oil for frying Puri
  8. Get 1 cup cooked Bottle Gourd

Masala puri is a very popular chaat or street foodrecipe from Karnataka. My all family members know my madness towards masala puri. My journey with masala puri started during. These flavour-packed masala puris with curds are perfect to have for breakfast when you are in the mood for something traditional, but don't have enough time to prepare an elaborate spread with accompaniments and all.

Steps to make Masala Puri (with Bottle Gourd):
  1. Take all ingredients together and bind to dough. Give some rest.
  2. Divide into equal portions and shape it.
  3. Roll it into puri size.
  4. Fry on high flame. Serve with curry, Subzi or masala tea.

My journey with masala puri started during. These flavour-packed masala puris with curds are perfect to have for breakfast when you are in the mood for something traditional, but don't have enough time to prepare an elaborate spread with accompaniments and all. Masala puri recipe with video and step wise photos. Hot, flavorful and lip smacking good masala puri chaat from the streets of India. Masala puri recipe- Bangalore style masala puri chaat.

So that’s going to wrap this up for this exceptional food masala puri (with bottle gourd) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!