Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bottle gourd (sorakkai) chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bottle gourd (Sorakkai) Chutney is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bottle gourd (Sorakkai) Chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
sorakaya pachadi or bottle gourd chutney recipe. Sorakaya or bottle gourd is considered to be a super coolant hence we avoid it during winters or monsoon except to make this chutney. Since turmeric, sesame seeds, ginger and green chilies are used to. This videos is a recipe for bottle gourd, also known as sorakkai(in Tamil) or lauki(in Hindi).
To begin with this recipe, we must first prepare a few ingredients. You can have bottle gourd (sorakkai) chutney using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd (Sorakkai) Chutney:
- Get 1 small bottle gourd chopped
- Take 1 tomato chopped
- Take 2 garlic pods
- Get 1 tsp urad dal
- Prepare 1 tsp mustard seeds
- Get 1/4 tsp hing
- Take leaves Curry
- Prepare Little tamarind and salt as per taste
- Get Handful coriander leaves
- Make ready For dry roast :
- Take 2 tsp chana dal
- Take 2 tsp urad dal
- Take 1 tsp cumin seeds
- Take 3-4 red chillies
- Prepare 1 tsp coriander seeds
Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine. Bottle gourd is known as lauki in hindi, sorakaya in telugu, sorakkai in tamil. It is often used in Indian homes to make a variety of dishes like chutney, stew, curry, pachadi, kootu and stir fry. Saute the onion until it turns light brown, don't let it become translucent • Add the grinded bottlegourd chutney mix in the pan • All done!
Instructions to make Bottle gourd (Sorakkai) Chutney:
- In a pan, roast all dry roast ingredients until it turns light brown color and keep it aside.
- In the same pan, add 1 tsp oil,tomato, bottle gourd and cook until it turns soft.
- Once it is cooked, add tamarind,garlic,salt, coriander leaves and for another 2 mins.
- Let it cook down completely. Grind everything together to a smooth paste in mixie jar.
- In a tadka pan, add 2 tbsp oil or ghee,mustard seeds,urad dal,curry leaves,hing and let it splutter. Then add the ground chutney and saute until oil is absorbed completely.
- This taste very yummyyy with rice or side dish for any tiffin items.
It is often used in Indian homes to make a variety of dishes like chutney, stew, curry, pachadi, kootu and stir fry. Saute the onion until it turns light brown, don't let it become translucent • Add the grinded bottlegourd chutney mix in the pan • All done! Learn more about doodhi ki chutney, ghiya ki chutney, lauki ki chutney , sorakaya chutney, sorakai chekku chutney ,by vahchef sanjay thumma This is a very simple chutney made with bottle gourd peel. Bottle Gourd is also know as Dhoodi,Lauki in hindi, sorakaya in telegu in India. Today's chutney recipe is prepared using a Bottle gourd and fresh Green pepper corns.
So that’s going to wrap this up for this special food bottle gourd (sorakkai) chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
