Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bottle gourd dumplings (dudhina muthia. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Here is another tea-time snack that is sure to please you. For me any type of muthiya and hot cup of masala tea is a welcome treat any time of the day ! for. Learn how to make authentic Dudhi Na Muthiya/Lauki Muthia (लौकी मुठिया ). It's a classic Gujarati breakfast dish made from a combination of flours, bottle gourd, and spices and tastes delicious.
Bottle gourd dumplings (Dudhina muthia is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bottle gourd dumplings (Dudhina muthia is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook bottle gourd dumplings (dudhina muthia using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd dumplings (Dudhina muthia:
- Make ready 1 cup semolina
- Take 1/2 cup oats
- Make ready 1/2 cup gram flour
- Get 1/2 cup coarse wheat flour
- Get 1 cup millet flour
- Get 1 cup pureed bottle gourd
- Take 1/2 cup onion puréed
- Prepare 1 teaspoon garam masala
- Prepare 1 teaspoon sesame seeds
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon green chilli paste
- Prepare 1 teaspoon ginger paste
- Make ready 1/4 teaspoon baking soda
- Prepare 1 teaspoon lemon juice
- Take 2 tablespoon yogurt
- Make ready 1/2 cup fenugreek leaves
- Get 1/4 cup coriander leaves
- Get 1 tablespoon oil
- Prepare 1 tablespoon sugar
- Make ready 1/2 teaspoon eno (optional)
- Prepare to taste Salt
I like to make nutritious and tasty foods at home. Procedure to make Lauki Muthia -. Peel the bottle gourd and grate it. Bottle gourd has very high water content, so squeeze out as much as water you can from the vegetable and keep the vegetable in a large mixing bowl.
Instructions to make Bottle gourd dumplings (Dudhina muthia:
- In a bowl add flour and mix well. Add in the rest of the ingredients and make a soft dough. Due to semolina it will absorb any moisture but If its too soft after 10 minutes add couple of tablespoon of any flour.
- In a steamer add 3 cups of water and bring it to boil. Grease the tray with oil and rub some oil in your palm and make small cylindrical shape muthias. Grease them with oil and keeping them apart. - Tie a muslin cloth on the lid and cover. Cook for 20 to 25 minutes or check with toothpick. It should come out clean. - Let it cool completely. Cut in small rounds.
- Tempering :- - In a wide bottom pan add 2 tablespoon of oil, sesame seeds, mustard seeds, curry leaves, cumin seeds and 2 split green - Chillies. Once it starts fluttering add the muthia’s and mix well. I like it little bit burnt so I leave it on gas little longer. Transfer in serving bowl and garnish with chopped coriander.
Peel the bottle gourd and grate it. Bottle gourd has very high water content, so squeeze out as much as water you can from the vegetable and keep the vegetable in a large mixing bowl. Lauki Muthiya Recipe - How To Make Steamed Bottle. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine.
So that is going to wrap it up for this special food bottle gourd dumplings (dudhina muthia recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
