Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bottle gourd(lauki) chilka chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Is recipe ko dekhne ke baad aap lauki ke chhilke (peels) kabhi nahi phekenge. Lauki (bottle gourd) is one thing which can make people run. But this lauki chutney is something not many have tried. Eat this chutney with rice or rotis/parathas and you will become Fans of Lauki!!!
Bottle gourd(lauki) chilka chutney is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bottle gourd(lauki) chilka chutney is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bottle gourd(lauki) chilka chutney using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd(lauki) chilka chutney:
- Prepare 4 chilka or peel of lauki 4 inches long
- Get 1 inch tamarind
- Get 5 green chillies
- Take Handful coriander leaves ,chopped
- Get 3 pods garlic
- Take 1/2 teaspoon urad dal
- Make ready As required Roasted chana 4 spoon full
- Take Handful Curry leaves
- Prepare 1 tsp Mustard seeds
- Prepare 1 teaspoon oil
- Get to taste Salt
It is easy to make and is a perfect to serve along with your Serve Bottle Gourd Peel Chutney along with Homemade Soft Idlis or Crisp Ghee Dosa for your morning breakfast. Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar.
Instructions to make Bottle gourd(lauki) chilka chutney:
- Wash the bottle gourd.Peel the bottle gourd.Take the thick peel. Wash it properly.
- Take a pan add tsp of oil. Heat it add mustard seeds, urad dal, curry leaves and green chillies.
- Saute it lightly.Put off the gas stove flame.
- Add tamarind,roasted chana,salt, coriander to a mixer grinder jar. Add salt, pods of garlic and lauki chilkas(peels). At last add the tadka from the pan.
- Grind the chutney and serve it with dosa, idli, appe or any other snack.
Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. The fruit is harvested young and used as a vegetable.
So that’s going to wrap this up with this exceptional food bottle gourd(lauki) chilka chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
