Muthiya (from bottle gourd)
Muthiya (from bottle gourd)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, muthiya (from bottle gourd). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Muthiya (from bottle gourd) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Muthiya (from bottle gourd) is something that I’ve loved my whole life.

Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya. Bafela Muthia or Muthiya Recipe Video - Vadi or Wadi (Steamed Dumplings with vegetable or Herb). Bottle gourd muthiya makes a nutritious breakfast. Want to make a guilt-free, delicious, and healthy breakfast?

To get started with this particular recipe, we have to prepare a few ingredients. You can have muthiya (from bottle gourd) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Muthiya (from bottle gourd):
  1. Take 250 gms lauki(dudhi)
  2. Make ready 1/4 cup jowar flour
  3. Get 1/4 cup whole wheat (grainy texture)
  4. Take 1/4 cup besan
  5. Get 1/4 cup maize flour
  6. Make ready 3 tbs paste of ginger,garlic,chilli and coriander
  7. Take 2 tbs curd
  8. Take 1 tsp turmeric powder
  9. Prepare 1 tsp cumin powder
  10. Prepare 4 tbs oil
  11. Make ready 3 tbs seasame seed
  12. Get 6/7 green chillies
  13. Prepare Pinch hing
  14. Prepare leaves Curry

Measure it and keep it aside. Then in a bowl mix wheat flour, besan, semolina, turmeric powder, asafoetida, baking soda Then squeeze out as much possible water from bottle gourd and onion. Use your all strength to squeeze out water. Take handfuls of the shredded bottle gourd and squeeze out all the water from it and set aside.

Steps to make Muthiya (from bottle gourd):
  1. Grate lauki (bottle gourd).
  2. Add ginger,garlic, green chilli and coriander paste, and all flour.
  3. Now add salt,turmeric, cumin powder, curd and sugar(I didn’t add).Knead dough and make cylindrical shape..
  4. In a vessel add water and put one plate on stand with wholes as shown in pic
  5. Allow the water to boil and then put those cylinders on it and steam for 30 min till cooked with closed lid.
  6. Allow it to cool and then cut as shown(muthiya)
  7. Add 2-3 tbsp of oil in pan.Allow it to heat. Add cumins seed, hing, seasame seeds and green chillies. Then add muthiya in it and cook for few min. Serve it and enjoy.

Use your all strength to squeeze out water. Take handfuls of the shredded bottle gourd and squeeze out all the water from it and set aside. Repeat and squeeze out. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis. Methi muthiya bhi is tarah bana skate he? Hi, Muthia looks very interesting! i am going try for my next party.

So that’s going to wrap it up for this special food muthiya (from bottle gourd) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!