Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bottle gourd halwa with nuts and saffron. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bottle gourd halwa with nuts and saffron is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bottle gourd halwa with nuts and saffron is something which I have loved my whole life.
Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki or bottle gourd, milk and dry fruits. Take a pan, add ghee, cashew nuts,almonds,raisins, mix it well till they change the colour, then add grated bottle gourd and mix it. This lauki halwa or bottle gourd halwa with jaggery is the perfect after dinner treat to indulge in!
To begin with this particular recipe, we must prepare a few components. You can cook bottle gourd halwa with nuts and saffron using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd halwa with nuts and saffron:
- Get 1 small bottle gourd
- Get 1 tbsp ghee
- Get 750 ml full fat milk
- Get as needed Few strings of saffron
- Take 1/2 cup sugar or as per your taste
- Make ready As needed Chopped nuts
- Make ready 1 tsp cardamom powder
Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Now add the grated bottle gourd. Keep stirring adding ghee gradually till the mixture becomes a single lump. Add grated coconut n stir for few more.
Instructions to make Bottle gourd halwa with nuts and saffron:
- Peel and grate the bottle gourd
- Roast it in ghee for a minute
- Add milk to it follwed by saffron
- Let it cook on medium flame till the milk reduces. Then add sugar to it and let it melt and reduce. Keep stirring.
- Add chopped nuts. And stir
- Turn off the gas and add cardamom powder. Serve it hot.
Keep stirring adding ghee gradually till the mixture becomes a single lump. Add grated coconut n stir for few more. Making Lauki halwa or dudhi halwa is very easy to prepare where grated bottlegourd is cooked till tender and then milk, mawa and dry fruits are added to it. Method to Prepare: Grate the ripe yellow Add the saffron dissolve in little milk and mix well. Continue cooking on slow heat till the pumpkin becomes tender.
So that is going to wrap it up with this special food bottle gourd halwa with nuts and saffron recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
