🌟Bottle gourd halwa ll lauki ka halwa💚
🌟Bottle gourd halwa ll lauki ka halwa💚

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 🌟bottle gourd halwa ll lauki ka halwa💚. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa. Home made Loki ka Halwa recipe for you to get it right every time.

🌟Bottle gourd halwa ll lauki ka halwa💚 is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. 🌟Bottle gourd halwa ll lauki ka halwa💚 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook 🌟bottle gourd halwa ll lauki ka halwa💚 using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🌟Bottle gourd halwa ll lauki ka halwa💚:
  1. Prepare 500 gms bottle guard
  2. Take 400 gms sugar
  3. Take 500 ml milk
  4. Prepare 4 tbsp ghee
  5. Get 1 Cup assorted nuts
  6. Get 1 tbsp multi color tutti frutti
  7. Take Pinch green food color (totally optional)

If it is kheer, then it may not look good. If you want to avoid this, you can use condensed milk. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar.

Instructions to make 🌟Bottle gourd halwa ll lauki ka halwa💚:
  1. Firstly, peel off the bottle gourd and shredded it finely.
  2. Heat a processed butter in a pressure cooker and add shredded bottle gourd and Cook it for 5 minutes now add sugar, milk mix it and Cook it for 5 to 10 minutes.
  3. Now cover it with a lid and pressure cook it for 3 or 4 whistles, switch off the flame and let it cool completely, take it in a serving bowl and garnish with Assorted nuts and tutti frutti.
  4. Enjoy the fasting recipe during Navratri have sweet Navratri.

Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar. Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Bottle gourd halva is made with bottle gourd, sugar, nuts and reduced whole milk.

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