Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, lauki bachka (bottle gourd fritters). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lauki bachka (bottle gourd fritters) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Lauki bachka (bottle gourd fritters) is something that I have loved my entire life.
Bottle-gourd fritters or lauki fritters or lauki ka bachka or lauki ka pakoda are tasty shallow fried fritters that go well with evening tea and even as a side dish in lunch. They are very easy to make and healthier as compared to the deep fried pakodas or snacks. Please like share and subscribe About this video Is video me hm lauki ka bachka bna rahe hain Jo ki bhout hi easy recipe h ye tasty and healthy v hota hai. Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki).
To get started with this recipe, we must prepare a few components. You can cook lauki bachka (bottle gourd fritters) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lauki bachka (bottle gourd fritters):
- Prepare 1 cup besan / gram flour
- Make ready 1 cup rice soaked overnight and ground to a smooth paste
- Get As required Red chilli powder
- Take As required turmeric powder
- Prepare 1 pod garlic made to a paste
- Make ready to taste Salt
- Get As required Water to make a batter
- Get As required Oil for shallow frying
The method of preparation is a little different. Oats Bottle Gourd Vada Recipe, Ghia Lauki Pakoda , How To Make Oats Bottle Gourd Vada Recipe. This dish provides with all the required carbohydrates, proteins, vitamins, fats, minerals and also has dietary fiber. It has a variety of uses and provides several health benefits too.
Instructions to make Lauki bachka (bottle gourd fritters):
- Mix all the ingredients and form a thick batter.
- Dip the lauki (gourd) roundlets in the batter.
- Heat oil either on a girdle or on a non-stick pan.
- Shallow fry the roundlets turning over till done.
- Enjoy!
This dish provides with all the required carbohydrates, proteins, vitamins, fats, minerals and also has dietary fiber. It has a variety of uses and provides several health benefits too. Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine.
So that’s going to wrap this up with this special food lauki bachka (bottle gourd fritters) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
