Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, doodh lau or lauki-doodh ki sabji: (bottle gourd in milk curried gravy). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lauki & Milk ki sabzi *** must try ***. lauki Ki Sabzi - बेसन लौकी की स्वादिष्ट सब्जी Ghiya Ki Sabji - Bottle Gourd RECIPE - LOKI SABJI. This is a healthy and delicious recipe for the family. The milk gives the curry a silky smooth taste.
Doodh Lau or Lauki-Doodh ki Sabji: (Bottle Gourd in Milk Curried Gravy) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Doodh Lau or Lauki-Doodh ki Sabji: (Bottle Gourd in Milk Curried Gravy) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook doodh lau or lauki-doodh ki sabji: (bottle gourd in milk curried gravy) using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Doodh Lau or Lauki-Doodh ki Sabji: (Bottle Gourd in Milk Curried Gravy):
- Prepare 350-400 gms Lau/Lauki/Bottle Gourd (Finely Grated)
- Make ready To Taste Salt
- Make ready 1.5 tbsps Cooking Oil (Any Refined Oil or Mustard Oil)
- Make ready 1/2 tsp Ghee
- Make ready 1/8-1/4 tsp Hing
- Make ready 1 tbsp Sugar
- Get 1 tsp Roasted Cumins & Dry Red Chilli Masala Powder (Homemade)
- Prepare 1/2 tsp Garam Masala Powder (Homemade)
- Get Tempering Spices: 1 tsp Cumin Seeds (Whole)
- Make ready 1-2 Bay Leaves (Small)
- Get 1-2 Dried Red Chilli (Whole)
- Prepare 1 tbsp Maida (Mixed with the Warm Milk)
- Take 1 Cup Fresh Milk (Boiled & Warm)
- Make ready 6-7 Urad Dal Bori (Vadi): It’s an imp. ingredient to be used in this recipe however, without it also the dish is absolutely delectable-(I didn’t have Vadi with me available, hence didn’t use it)
Bottle gourd fry recipe for chapati and dosa. Curries With Bumbi. lauki ki sabji. This Recipe can be prepared in three different ways. Instant Pot ,Stove top pressure cooker and on a stove top in a There are many names for Bottle Gourd.
Instructions to make Doodh Lau or Lauki-Doodh ki Sabji: (Bottle Gourd in Milk Curried Gravy):
- Wash, peel off & grate the Lauki & set aside…also, if using the Vadis- Roast the same in a little oil, light brown & set it aside too
- Heat up a frying pan over a medium-high heat: Add in the Tempering, above mentioned with the Hing too & allow all that to splatter & release their nice aroma
- Add in the Grated Lauki now, add in some salt (just a bit, the rest to be added later on post it’s cooked & shrinks in the quantity) & sauté for a minute or so
- Add in the Roasted Cumins Powder & a pinch of turmeric powder (optional)- But I always do (authentically, turmeric isn’t used at all in this recipe & hence not mentioned in the ingredients list)
- Now, lower the flame at this point- cover the lid & allow it to cook for about 6-8 mins time, as it releases quite a bit of its water content, stirring occasionally
- Uncover the lid- Cook for the next 5 mins time now, without any cover & putting the flame to the medium now to dry up the excess water in it at this point
- While the lauki is cooking: Keep the milk mixture for the same ready: Add in some Maida & Sugar to it so as not to get curdled once poured into the pan & the milk should be warm enough
- Now, once the lauki is well cooked- pour in the milk mixture while stirring continuously at this point, ensuring that the milk isn’t lumped anywhere & gently starts thickening to a smooth paste/gravy
- Lastly, add in the garam masala powder & the ghee & sauté the same for another 2 mins time & then, turn off the flame & cover it & let it sit on the warm oven for about 10-15 mins standby time before serving hot with hot Rice or Rotis
- Enjoy the absolutely decadent & delectable DOODH LAU/DOODHI-LAUKI/BOTTLE GOURD IN THE MILK GRAVY with your family & friends 😋💁🏻♀️
This Recipe can be prepared in three different ways. Instant Pot ,Stove top pressure cooker and on a stove top in a There are many names for Bottle Gourd. In some other Indian languages its also called lauki, dudhi, ghiya, sorekai, sorakaya. Lauki Sabzi, Dudhi Sabzi or bottlegourd curry is easy dry curry made with bottle gourd and simple spices. Side dish with roti, paratha, dal-chawal.
So that is going to wrap this up for this special food doodh lau or lauki-doodh ki sabji: (bottle gourd in milk curried gravy) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
