Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lauki pakoda. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lauki Pakoda is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Lauki Pakoda is something which I’ve loved my whole life. They are nice and they look wonderful.
Lauki Chhilka Pakoda recipe, Pakoda recipe, crispy Pakoda, snacks recipe, lau er Khosa Pakoda recipe, tasty recipe, chatpata recipe, Jhatpat recipe, lauki recipe. Generally people make Lauki pakora in shape of disc pakora just like Potato pakora or aloo pakora, Sliced Onion pakora, lauki pakodas / lauki ke pakore etc. Lauki Pakoda Dudhi Bhajiya or Bottlegourd Fritters is North Indian snack or starter/pakoda recipe good as a breakfast or snack perfect for monsoon/rainy season. Lauki pakode recipe, sorakkai bajji recipe.
To get started with this particular recipe, we must prepare a few components. You can have lauki pakoda using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lauki Pakoda:
- Get 1 cup Besan (gram flour)
- Prepare 1/3 cup bottle gourd Peeled and grated (lauki)
- Get 1/4 tsp Turmeric powder
- Get 1 tsp Ginger green chilli - paste
- Make ready 1/2 tsp Chilli powder
- Make ready 1/2 tsp masala Chat
- Make ready 1.5 cups Oil for deep frying
- Prepare 3 tbsps All purpose flour
Bottle gourd/Lauki/Whitepumpkin pakodas are a great variation in making pakods, the same can be used in curries and kadhi. Lauki Kofta Recipe, an easy kofta curry recipe with lauki or bottle gourd. Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my mind for ages now. Ribbon pakoda recipe, full video, step by step photos recipe.
Instructions to make Lauki Pakoda:
- Squeeze grated bottle gourd between palms and remove some water content
- Take a pan, add all batter ingredients
- Mix it well, make it medium soft dough like consistency. Add little water if needed. Note that bottle gourd will also release some water so mix ingredients well first then decide whether you need to add water or not
- Keep oil for frying on medium heat
- Meanwhile, divide dough in 12 balls and flattern them. Call each flattern ball as pakoda
- Take a dish with all purpose flour, roll each pakoda and put it in oil for frying when oil is warm
- You can fry more than one pakoda at a time depending on the size of your frying vessel
- Fry it until outer surface is dark red.
- Lauki pakoda are ready, serve it hot with tomato ketchup or green chutney
Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my mind for ages now. Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting. लौकी का कोफ्ता रेसिपी - lauki ghiya kofta / kofte ke sabji - cookingshooking hindi. Sorakaya pappu is a south indian dal recipe made using lauki also called as bottle gourd in english. Sorakaya or anapakaya is a telugu word for kaddu/lauki.
So that is going to wrap it up for this exceptional food lauki pakoda recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
