Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauted bottle gourd with spicy sardines. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sauted Bottle Gourd with Spicy Sardines is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sauted Bottle Gourd with Spicy Sardines is something that I’ve loved my entire life.
Ginisang Upo/SAUTEED BOTTLED GOURD Ingredients; upo,LIGO sardines, onions,garlic,tomatoe,ginisa mix,fish sauce Procedures; magpainit ng mantika,igisa ang. I used spicy canned sardines for this reason. This simple dish is quick to prepare and inexpensive. Put the sliced upo (bottle gourd) into the pan.
To get started with this recipe, we have to first prepare a few ingredients. You can have sauted bottle gourd with spicy sardines using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauted Bottle Gourd with Spicy Sardines:
- Take 1/2 bottle gourd
- Prepare 1 clove garlic chopped
- Prepare 1 clove onion, chopped
- Take 3 piece tomatoes chopped
- Get 1 tsp ground black pepper
- Prepare 1 packages maggi magic sarap
- Get salt
- Make ready 2 can spicy sardines
This dish does not freeze well as the bottle gourd becomes too mushy and watery from the freezing In a pot, heat oil. Add onions and garlic and saute until softened. Stonysoil Seed Company Asian Heirloom Bottle Gourd Seeds (NAM Tao Yo). Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.
Steps to make Sauted Bottle Gourd with Spicy Sardines:
- Saute garlic, onion and chopped tomatoes
- Add bottle gourd and 1 cup of water. Stir for 3 to 5 minutes
- Add spicy sardines, maggi magic sarap and salt to taste. Wait for anotther 3 minutes. ENJOY YOUR MEAL :)
Stonysoil Seed Company Asian Heirloom Bottle Gourd Seeds (NAM Tao Yo). Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Botanically, calabash belongs to the broader Cucurbitaceae (gourd) family of plants, in the genus: Lagenaria. Sardines Simmered in Spicy Tomato Sauce Ca Sardine Kho Ca Chua.
So that’s going to wrap this up for this exceptional food sauted bottle gourd with spicy sardines recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
