Banana Lumpia - Simple Hawaiian Dining
Banana Lumpia - Simple Hawaiian Dining

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana lumpia - simple hawaiian dining. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana Lumpia - Simple Hawaiian Dining is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Banana Lumpia - Simple Hawaiian Dining is something which I’ve loved my whole life. They are nice and they look wonderful.

Here is how you achieve that. Directions: Slice each banana vertically down the center then slice it down the center long ways. Cover in sugar and cinnamon mix then wrap and fry. This recipe is good for it you like lumpia but want a dessert.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana lumpia - simple hawaiian dining using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banana Lumpia - Simple Hawaiian Dining:
  1. Make ready 1 Cooking bananas
  2. Get 30 grams Sugar
  3. Take 6 sheets Spring roll wrappers
  4. Prepare 1 Frying oil

Banana lumpia is a favorite here in Hawaii! Fold the bottom up over the banana and fold in the sides toward the middle. Start at the bottom and roll up into bundle. Directions: Mix the brown sugar and cinnamon in a shallow pan.

Instructions to make Banana Lumpia - Simple Hawaiian Dining:
  1. Here are the ingredients. The bananas are cooking plantains and can't be eaten raw.
  2. Cut the banana into 3 equal pieces. Peel the pieces with your fingers.
  3. Cut each of these pieces in half lengthwise.
  4. Coat the banana pieces with sugar.
  5. Wrap the bananas in spring roll wrappers. I've cut the wrappers in half here.
  6. This is how they should look just before frying.
  7. This is important! Please fry with oil below medium heat. The spring roll wrappers are extremely easy to burn so please be careful.
  8. After 8-10 minutes, the lumpia should have turned a nice golden colour and you can take them out of the oil.
  9. And they're done. Serve with ice cream, maple syrup, anything you like.
  10. Peeling the bananas is pretty hard, but a nice result at this step of the process will give you beautiful lumpias.

Start at the bottom and roll up into bundle. Directions: Mix the brown sugar and cinnamon in a shallow pan. Peel and cut up the bananas. Roll the sliced bananas in brown sugar and cinnamon until they are completely coated. Lay them out on a plate or a piece of wax paper.

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