Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aroz ala cubana (filipino dish). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aroz ala Cubana (filipino dish) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Aroz ala Cubana (filipino dish) is something that I have loved my whole life.
Arroz ala Cubana is a Filipino dish made ground beef cooked in tomato sauce and served with fried eggs, fried bananas and steamed rice. Most Filipino arroz ala cubana recipes are prepared much like giniling na baboy with potatoes, carrots, raisins and bell peppers added to the minced meat. Arroz a la Cubana is a popular dish in Spain. The Spanish version is made-up of white rice, fried egg, and tomato sauce.
To get started with this recipe, we must first prepare a few components. You can cook aroz ala cubana (filipino dish) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aroz ala Cubana (filipino dish):
- Prepare 1/2 kg ground pork
- Make ready 1 tbsp chopped union
- Make ready 1 tbsp chopped garlic
- Get 3 tbsp frozen mixed vegetables
- Prepare 1/2 cup olive oil for frying
- Get 1 seasonings
- Make ready 1 egg
- Prepare 1 fried banana
- Make ready 1 salt and pepper to taste
- Prepare 1 cup cooked rice
Arroz a la Cubana is a Filipino rice-and-meat dish served with fried egg (sunny side up!), slices of fried saba bananas and steamed or boiled rice. Spanish rule of Cuba ended at the same time that Spanish colonization of the Philippines ended — with the signing of the Treaty of Paris. Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) (Cuban-style rice) or arroz cubano is a dish mostly eaten in Cuba. Its defining ingredients are rice and a fried egg.
Steps to make Aroz ala Cubana (filipino dish):
- Saute garlic and union, then put the ground meat when its already turned to light brown mix the vegetables and seasoning..after cooking the pork set aside
- In another pan fry the sliced banana till light brown..after cooking set aside
- Cooked the egg sunny side up…don't over cook.
- In a plate create your own presentation of Aroz Ala Cubana
Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) (Cuban-style rice) or arroz cubano is a dish mostly eaten in Cuba. Its defining ingredients are rice and a fried egg. A plantain or banana, and tomato sauce, are so frequently used as often to be considered defining ingredients. Arroz Ala Cubana recipe, how to make arroz ala cubana, what to do with ground pork beef, lunch recipe ideas. Arroz Ala Cubana is the Filipino version of Cuban Rice.
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