Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mamá's tostones. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mamá's Tostones is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mamá's Tostones is something which I have loved my whole life. They’re fine and they look wonderful.
Mama's Chickpea in Sofrito with Arroz con GandulesAmbitious Kitchen. Metodo eficaz para las personas que trabajamos y queremos tener todo en el menor tiempo posible. Tostones (Spanish pronunciation: [tosˈtones], from the Spanish verb tostar which means "to toast") are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones, they are common cuisine in Dominican Republic, Puerto Rico.
To get started with this particular recipe, we must prepare a few components. You can cook mamá's tostones using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mamá's Tostones:
- Make ready Ingredients
- Take 1 medium green plantain ( These are different from green bananas!!)
- Take 8 tbsp oil
- Make ready 1 salt and pepper to taste (I used Adobo since I didn't have salt)
Our awesome house burger patty topped with our queso blanco, chorizo, fried poblano peppers, Mama's pickled veggies & finished with our fry sauce. Best tostones memes - popular memes on the site iFunny.co. Find tostones stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Mamá's Tostones:
- Cut off the ends of the plantain and peel it by making a slit down a corner of the plantain and lifting the peel. Slice off any skin that's left over after peeling.
- Slice the plantains into half-inch thick circles.
- Heat 4 tablespoons of oil in a small frying pan on medium-high temperature.
- Place a batch of 5 or 6 plantain slices in the hot oil and fry while flipping occasionally until golden on both sides or for about 1 to 2 minutes. Repeat this step with the remaining slices.
- Once all of the plantain slices have been fried, put them on a clean, flat surface (such as a cutting board) and smash the slices with a clean object that has a flat bottom (like a cup or a small plate.) If the plantain slices stick to the bottom of the object used to smash it, just use a knife to remove it. Be careful when smashing the plantain slices, you don't want them so flat that you're not able to pick them up without breaking.
- Put the flattened plantains back into to the hot oil in batches of 4 to 5 pieces and fry until golden brown. Remove the slices from the oil and put them onto a plate lined with a couple of paper towels or on a wire rack and season with your desired amount of salt and pepper immediately.
- These are best when eaten right away. Enjoy!
Find tostones stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Explore best places to eat tostones in Mamaroneck and nearby. tostones chips nutrition facts and nutritional information. Tostones con queso was my favorite food when I stayed in Ometepe island in Nicaragua last February. Slightly melted salty queso fresco on top of a piping hot golden disc of plantains was the perfect.
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