Pastelon
Pastelon

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pastelon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can. Pastelón is a Puerto Rican dish with many interpretations across the island. The beef mixture can be made a day before assembling the pastelón–just refrigerate until ready to use!

Pastelon is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pastelon is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pastelon using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pastelon:
  1. Get 7 packages Goya brand sweet green bananas (Maduras), thawed
  2. Prepare 1 1/2 lb ground beef
  3. Get 2-3 tbsp adobo (or to taste)
  4. Make ready 2-3 tbsp black pepper
  5. Get 1 (8 oz.) can diced tomatoes, undrained
  6. Take 6 large eggs, beaten
  7. Prepare 1/2 envelope sazon
  8. Take 1/4 cup sofrito
  9. Take 1 tbsp minced garlic
  10. Take 1 medium diced onion
  11. Get 1 can green beans, drained (optional)
  12. Take 1 1/2 packages mixed colby jack shredded cheese

Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie). this link is to an external site that may or may not meet accessibility guidelines. ADD YOUR REVIEW. · Pastelón de Plátano Maduro Recipe (Ripe Plantain Casserole): The delicate sweetness of ripe Fabulosa receta para Pastelón de Plátano Maduro (Dominican food). El pastelón de plátano maduro. (Pastelón de Plátano, Piñon). This plantain-based casserole is a staple in Puerto Rican and Dominican cuisine.

Instructions to make Pastelon:
  1. Brown beef with all seasonings, sofrito, & onion. Then add tomatoes. Cook till some of liquid evaporates, then set aside.
  2. Preheat oven @ 375°. In a greased with butter 9x13 or lasagna pan, layer the tostones covering bottom of pan in 1 layer.
  3. Top with ground beef mixture, then green beans, & then cheese. Repeat for 2 more layers.
  4. Pour beaten eggs over whole dish, especially the corners. Fork so the egg can distribute through because it acts as a binder for cutting later (like lasagna).
  5. Top with layer of cheese, cover with foil & bake for 30 - 40 minutes. Let stand for @ least 15 minutes before serving to make sure the egg binds it better. Then serve with green beans or salad.

El pastelón de plátano maduro. (Pastelón de Plátano, Piñon). This plantain-based casserole is a staple in Puerto Rican and Dominican cuisine. It consists of sliced or mashed plantains that are layered with minced meat. Pastelón de Plátano makes a hearty, tasty meal. Recetas de Pastelón de zapallo, Pastelón de carne, Pastelón especial y muchas más recetas de pastelon.

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