Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puto maya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Puto Maya is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Puto Maya is something that I’ve loved my entire life. They’re fine and they look fantastic.
Puto Maya and Sikwate is a traditional Filipino breakfast or snack composed of a steamed sticky rice cake, juicy Manila mangoes and hot chocolate. Putumayo travels the world in search of exceptional songs from Congo to Cuba, Rome to Rio, New Orleans to Nova Scotia. Putumayo's meticulously researched and curated musical journeys are. Puto maya is steamed glutinous rice flavored with coconut milk and ginger.
To get started with this particular recipe, we have to prepare a few components. You can cook puto maya using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Puto Maya:
- Make ready 2 cups Glutinous Rice
- Prepare 2 cups Coconut milk
- Take 3/4 cups White Sugar
- Prepare 1/2 tsp Salt
- Make ready Thumbsize ginger
- Get leaves Banana
Just cook the glutinous rice as if you are cooking. Puto Maya, just like other Puto is made from glutinous rice, soaked in water, drained and then placed into a steamer. How to cook Puto Maya with Mangoes and Sikwate. This puto maya recipe evokes a lot of childhood memories.
Instructions to make Puto Maya:
- Soak glutinous rice in water for 8 hours or overnight
- Rinse and strain water from rice
- Add the coconut milk, sugar, salt and minced ginger cut into thin pieces
- Continue to stir on medium low heat until most liquid is absorbed
- Steam the banana leaves. This is to avoid tearing.
- Place the banana leaf like a plate in the steamer then pour the rice.
- Steam for 30 mins.
- Fold the sheets of banana leaves into a cone
- Place the cooked rice into the cones
- Serve with mangoes and hot chocolate
How to cook Puto Maya with Mangoes and Sikwate. This puto maya recipe evokes a lot of childhood memories. It reminds me of Holy Week when as Catholics, we abstain from eating meat and have kakanin like puto maya, biko, suman or ginataan. Dasu - Gaya Gaya, Puto Maya (Instrumental). Puto maya - more accurately, a type of biko.
So that is going to wrap it up with this exceptional food puto maya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
